Crispy Plantains with Mojo Sauce

Ingredients

• 4 ripe plantains 4 ripe plantains
• Vegetable oil, for frying Vegetable oil, for frying
• Salt, to taste Salt, to taste
• For the Mojo Sauce: For the Mojo Sauce:
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1/4 cup fresh orange juice 1/4 cup fresh orange juice
• 1/4 cup fresh lime juice 1/4 cup fresh lime juice
• 1/4 cup olive oil 1/4 cup olive oil
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 40g, 20g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Peel the plantains and cut them into diagonal slices, about 1/2 inch thick.
2. 2.
   In a large skillet, heat vegetable oil over medium-high heat.
3. 3.
   Fry the plantain slices in batches until golden brown and crispy, about 2-3 minutes per side.
4. 4.
   Remove the fried plantains from the skillet and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt.
5. 5.
   In a small bowl, whisk together minced garlic, orange juice, lime juice, olive oil, dried oregano, ground cumin, salt, and pepper to make the Mojo sauce.
6. 6.
   Serve the crispy plantains with the Mojo sauce on the side for dipping or drizzle the sauce over the plantains.

Treat your ingredients with care...

• Plantains — Choose ripe plantains with yellow skin and some black spots. They should be firm but not overly soft for the best texture when frying.

Tips & Tricks

• For extra crispiness, you can double-fry the plantains. After the first fry, let them cool for a few minutes, then fry them again until golden brown.
• Adjust the amount of garlic and citrus juices in the Mojo sauce according to your taste preferences.
• Serve the plantains immediately after frying to enjoy their crispy texture.

Serving advice

Serve the Crispy Plantains with Mojo Sauce as an appetizer or side dish. They pair well with grilled meats, rice and beans, or as a tasty addition to a Cuban-inspired meal.

Presentation advice

Arrange the golden plantain slices on a platter and drizzle the Mojo sauce over them. Garnish with fresh herbs, such as cilantro or parsley, for an added touch of color.