
Dish
Medianoche
The roast pork for the medianoche is marinated in a mixture of garlic, cumin, and oregano, and then slow-roasted until tender. The ham and Swiss cheese are layered on top of the pork, and the sandwich is then topped with pickles and mustard. The sandwich is served on sweet bread that is similar to Hawaiian bread.
Origins and history
Medianoche originated in Cuba and is a popular street food. It is believed to have been created in the 1950s as a variation of the classic Cuban sandwich.
Dietary considerations
Can be made gluten-free by using gluten-free bread and mustard
Variations
There are many variations of medianoche, including versions made with chicken or turkey instead of pork.
Presentation and garnishing
Medianoche can be garnished with a slice of lime or a sprinkle of chopped cilantro.
Tips & Tricks
To make the perfect medianoche, use high-quality pork and make sure the bread is soft and sweet.
Side-dishes
Medianoche can be served with a side of plantain chips or with a side of black beans and rice.
Drink pairings
Medianoche pairs well with a cold beer or a glass of mojito.
Delicious Medianoche recipes
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