Platáno Frito with a Congolese Twist

Ingredients

In this Congolese adaptation, we incorporate Congolese spices such as piri piri and ndole to add a distinct flavor to the dish. Additionally, the cooking technique remains the same, with the plantains being sliced and fried until golden brown. However, the spices and flavors used in this recipe give it a unique Congolese twist, making it a delightful fusion of Cuban and Congolese cuisines. We alse have the original recipe for Platáno frito, so you can check it out.

• 4 ripe plantains 4 ripe plantains
• Vegetable oil, for frying Vegetable oil, for frying
• 1 teaspoon piri piri spice 1 teaspoon piri piri spice
• 1 teaspoon ndole spice 1 teaspoon ndole spice
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 240 kcal / 1004 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 30g, 15g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Peel the plantains and slice them into diagonal pieces, about 1/2 inch thick.
2. 2.
   Heat vegetable oil in a deep pan or skillet over medium heat.
3. 3.
   Fry the plantain slices in batches until golden brown and crispy, about 3-4 minutes per side.
4. 4.
   Remove the fried plantains from the oil and place them on a paper towel-lined plate to drain excess oil.
5. 5.
   In a small bowl, mix together piri piri spice, ndole spice, and salt.
6. 6.
   Sprinkle the spice mixture over the fried plantains while they are still hot.
7. 7.
   Toss gently to coat the plantains evenly with the spices.
8. 8.
   Serve the Congolese-style Platáno Frito hot as a side dish or snack.

Treat your ingredients with care...

• Plantains — Choose ripe plantains with yellow skin and some black spots. They should be firm but not overly soft for the best texture in the final dish.

Tips & Tricks

• For a spicier version, increase the amount of piri piri spice according to your preference.
• Serve the Congolese-style Platáno Frito with a side of spicy tomato salsa for an extra burst of flavor.
• If you prefer a sweeter taste, sprinkle a little brown sugar over the fried plantains before adding the spice mixture.
• Experiment with different Congolese spices to create your own unique flavor combination.
• Leftover fried plantains can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a hot oven for a few minutes to regain their crispiness.

Serving advice

Serve the Congolese-style Platáno Frito as a side dish alongside grilled meats or fish. It can also be enjoyed as a snack or appetizer.

Presentation advice

Arrange the fried plantains on a platter and garnish with fresh cilantro leaves for a vibrant and appetizing presentation. Serve with a side of spicy tomato salsa for dipping.