Cuban-Style Guacamole

Ingredients

While the base of this guacamole remains true to the Mexican version, the Cuban adaptation incorporates the use of tropical fruits like pineapple and mango. The addition of citrus juices and a touch of cumin adds a distinct Cuban flavor profile to this beloved dip. We alse have the original recipe for Guacamole, so you can check it out.

• 2 ripe avocados, peeled and pitted 2 ripe avocados, peeled and pitted
• 1/2 cup diced pineapple 1/2 cup diced pineapple
• 1/2 cup diced mango 1/2 cup diced mango
• 1/4 cup finely chopped red onion 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh cilantro
• 1 jalapeno pepper, seeded and minced 1 jalapeno pepper, seeded and minced
• Juice of 1 lime Juice of 1 lime
• Juice of 1 orange Juice of 1 orange
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat: 12g (Saturated Fat: 2g)
• Carbohydrates: 15g (Sugars: 8g)
• Protein: 2g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   In a medium bowl, mash the avocados with a fork until desired consistency is reached.
2. 2.
   Add the diced pineapple, mango, red onion, cilantro, and jalapeno pepper to the bowl.
3. 3.
   Squeeze the lime and orange juice over the mixture.
4. 4.
   Sprinkle the ground cumin, salt, and pepper over the ingredients.
5. 5.
   Gently fold all the ingredients together until well combined.
6. 6.
   Taste and adjust seasoning if needed.
7. 7.
   Serve immediately with tortilla chips or as a topping for Cuban dishes.

Treat your ingredients with care...

• Avocados — Choose ripe avocados that yield to gentle pressure when squeezed. If they are not ripe enough, the guacamole will lack creaminess.
• Pineapple and Mango — Ensure the fruits are ripe and sweet for the best flavor. If they are not available, you can use canned pineapple and frozen mango chunks as alternatives.
• Jalapeno Pepper — Adjust the amount of jalapeno according to your desired level of spiciness. Remove the seeds for a milder flavor.

Tips & Tricks

• For extra creaminess, add a tablespoon of Cuban-style sour cream or Greek yogurt to the guacamole.
• To prevent the guacamole from turning brown, press a piece of plastic wrap directly onto the surface before refrigerating.
• If you prefer a chunkier texture, reserve some diced pineapple and mango to add at the end.

Serving advice

Serve the Cuban-style guacamole as a dip with crispy plantain chips or toasted Cuban bread. It also makes a delicious topping for grilled fish or chicken. Garnish with a sprig of fresh cilantro for an extra touch of freshness.

Presentation advice

Transfer the guacamole to a colorful serving bowl to showcase the vibrant colors of the tropical fruits. Arrange the tortilla chips or plantain chips around the bowl for an inviting presentation.