Dish
Elena Ruz
Turkey and cream cheese sandwich
Elena Ruz is a sweet and savory sandwich that is perfect for a light lunch or snack. The sandwich is made by spreading cream cheese and strawberry jam on two slices of white bread. Sliced turkey is then added to the sandwich and the bread is toasted until golden brown. The dish is easy to make and has a unique flavor profile that is sure to impress.
Origins and history
Elena Ruz originated in Cuba in the 1930s and was named after a socialite who frequented a popular Havana restaurant. The sandwich has since become a staple in Cuban cuisine.
Dietary considerations
Elena Ruz is not suitable for those with dairy or gluten intolerance as it contains cream cheese and bread. It is also high in calories and sugar due to the strawberry jam.
Variations
There are many variations of Elena Ruz, including using different types of jam or adding bacon to the sandwich.
Presentation and garnishing
Elena Ruz can be garnished with fresh mint or additional slices of turkey for added flavor and presentation.
Tips & Tricks
To make the dish healthier, use whole wheat bread and reduced-fat cream cheese.
Side-dishes
Elena Ruz can be served with a side of plantain chips or a small salad. It is also commonly eaten on its own as a main dish.
Drink pairings
Elena Ruz pairs well with a glass of iced tea or a mojito.
Delicious Elena Ruz recipes
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