Elena Ruz - Argentinian Style

Recipe

Elena Ruz - Argentinian Style

Delicioso Bocadillo de Pavo y Mermelada de Frutilla

4.1 out of 5

Indulge in the flavors of Argentina with this delightful twist on the classic Cuban dish, Elena Ruz. This Argentinian version combines tender turkey, creamy cheese, and a sweet strawberry jam, all wrapped in a soft bread roll.

Jan Dec
Sandwich/Wrap› Sandwich› Elena Ruz
Cuisine of the Americas› Caribbean cuisine› Cuban cuisine
Cuisine of the Americas› South American cuisine› Argentinian cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Pescatarian, Gluten-free (if using gluten-free bread rolls), Nut-free, Soy-free

Allergens

Dairy (cheese), Gluten (bread rolls)

Not suitable for

Vegetarian, Vegan, Dairy-free, Egg-free, Paleo

Ingredients

In this Argentinian adaptation of Elena Ruz, the original Cuban dish is transformed by incorporating Argentinian flavors and ingredients. The traditional Cuban bread is replaced with a soft bread roll commonly used in Argentina. Additionally, the original dish uses cranberry sauce, while the Argentinian version features a homemade strawberry jam for a sweeter twist. These modifications give the dish a unique Argentinian flair while still maintaining the essence of the original Elena Ruz. We alse have the original recipe for Elena Ruz, so you can check it out.

  • 300g (10.5 oz) roasted turkey breast, thinly sliced
  • 150g (5.3 oz) queso fresco or mozzarella cheese, sliced
  • 4 soft bread rolls
  • 1 cup (240ml) strawberry jam

Nutrition

  • Calories (kcal / KJ): 450 kcal / 1884 KJ
  • Fat (total, saturated): 12g, 6g
  • Carbohydrates (total, sugars): 60g, 30g
  • Protein: 25g
  • Fiber: 2g
  • Salt: 1g

Preparation

  1. 1.
    Slice the soft bread rolls in half horizontally.
  2. 2.
    Spread a generous amount of strawberry jam on the bottom half of each bread roll.
  3. 3.
    Layer the roasted turkey slices on top of the jam.
  4. 4.
    Place the sliced queso fresco or mozzarella cheese on top of the turkey.
  5. 5.
    Close the sandwiches with the top half of the bread rolls.
  6. 6.
    Serve the Elena Ruz - Argentinian Style sandwiches immediately.

Treat your ingredients with care...

  • Turkey — If you don't have roasted turkey breast, you can use leftover roasted chicken or even deli turkey slices as a substitute.
  • Queso fresco or mozzarella cheese — Feel free to experiment with other creamy cheeses like provolone or brie for a different flavor profile.
  • Strawberry jam — You can use store-bought strawberry jam, but making your own homemade jam will enhance the freshness and flavor of the sandwich.

Tips & Tricks

  • For an extra kick of flavor, add a few slices of pickled jalapeños to the sandwich.
  • Toasting the bread rolls before assembling the sandwich can add a nice crunch to each bite.
  • If you prefer a sweeter sandwich, drizzle a little honey over the turkey before adding the cheese and jam.
  • Serve the Elena Ruz - Argentinian Style sandwich with a side of crispy potato chips for a satisfying crunch.
  • Experiment with different types of bread rolls, such as ciabatta or baguette, to add variety to the dish.

Serving advice

Serve the Elena Ruz - Argentinian Style sandwiches as a light lunch or dinner. They pair well with a fresh green salad or a side of roasted vegetables.

Presentation advice

To enhance the presentation, you can cut the sandwiches in half diagonally and secure each half with a toothpick. This will showcase the layers of turkey, cheese, and jam, making the sandwich visually appealing.

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