Recipe
Elena Ruz - Argentinian Style
Delicioso Bocadillo de Pavo y Mermelada de Frutilla
4.1 out of 5
Indulge in the flavors of Argentina with this delightful twist on the classic Cuban dish, Elena Ruz. This Argentinian version combines tender turkey, creamy cheese, and a sweet strawberry jam, all wrapped in a soft bread roll.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Pescatarian, Gluten-free (if using gluten-free bread rolls), Nut-free, Soy-free
Allergens
Dairy (cheese), Gluten (bread rolls)
Not suitable for
Vegetarian, Vegan, Dairy-free, Egg-free, Paleo
Ingredients
In this Argentinian adaptation of Elena Ruz, the original Cuban dish is transformed by incorporating Argentinian flavors and ingredients. The traditional Cuban bread is replaced with a soft bread roll commonly used in Argentina. Additionally, the original dish uses cranberry sauce, while the Argentinian version features a homemade strawberry jam for a sweeter twist. These modifications give the dish a unique Argentinian flair while still maintaining the essence of the original Elena Ruz. We alse have the original recipe for Elena Ruz, so you can check it out.
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300g (10.5 oz) roasted turkey breast, thinly sliced 300g (10.5 oz) roasted turkey breast, thinly sliced
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150g (5.3 oz) queso fresco or mozzarella cheese, sliced 150g (5.3 oz) queso fresco or mozzarella cheese, sliced
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4 soft bread rolls 4 soft bread rolls
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1 cup (240ml) strawberry jam 1 cup (240ml) strawberry jam
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 12g, 6g
- Carbohydrates (total, sugars): 60g, 30g
- Protein: 25g
- Fiber: 2g
- Salt: 1g
Preparation
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1.Slice the soft bread rolls in half horizontally.
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2.Spread a generous amount of strawberry jam on the bottom half of each bread roll.
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3.Layer the roasted turkey slices on top of the jam.
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4.Place the sliced queso fresco or mozzarella cheese on top of the turkey.
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5.Close the sandwiches with the top half of the bread rolls.
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6.Serve the Elena Ruz - Argentinian Style sandwiches immediately.
Treat your ingredients with care...
- Turkey — If you don't have roasted turkey breast, you can use leftover roasted chicken or even deli turkey slices as a substitute.
- Queso fresco or mozzarella cheese — Feel free to experiment with other creamy cheeses like provolone or brie for a different flavor profile.
- Strawberry jam — You can use store-bought strawberry jam, but making your own homemade jam will enhance the freshness and flavor of the sandwich.
Tips & Tricks
- For an extra kick of flavor, add a few slices of pickled jalapeños to the sandwich.
- Toasting the bread rolls before assembling the sandwich can add a nice crunch to each bite.
- If you prefer a sweeter sandwich, drizzle a little honey over the turkey before adding the cheese and jam.
- Serve the Elena Ruz - Argentinian Style sandwich with a side of crispy potato chips for a satisfying crunch.
- Experiment with different types of bread rolls, such as ciabatta or baguette, to add variety to the dish.
Serving advice
Serve the Elena Ruz - Argentinian Style sandwiches as a light lunch or dinner. They pair well with a fresh green salad or a side of roasted vegetables.
Presentation advice
To enhance the presentation, you can cut the sandwiches in half diagonally and secure each half with a toothpick. This will showcase the layers of turkey, cheese, and jam, making the sandwich visually appealing.
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