Ingredient

Jam, strawberries

"The Sweet Symphony of Strawberry Jam"

Strawberry jam is a luscious spread made from ripe strawberries, sugar, and sometimes pectin. It has a vibrant red color and a smooth, thick texture that is perfect for spreading. The jam is known for its intense strawberry flavor, which is both sweet and slightly tart. Its appearance is visually appealing, with small chunks of strawberries suspended in a glossy gel-like consistency.

Fruit/vegetables/plant drinks, spreads and related products› Fruit / vegetable spreads and similar› Jam of fruit / vegetables

Strawberry jam offers a delightful balance of sweetness and tartness, with a distinct and refreshing strawberry flavor.

Origins and history

Strawberries have been enjoyed for centuries, with evidence of their consumption dating back to ancient Rome. The cultivation of strawberries began in Europe in the 17th century, and it was during this time that the first strawberry jams were created. The popularity of strawberry jam spread rapidly, and it became a staple in many households around the world.

Nutritional information

Strawberry jam is a good source of vitamin C and dietary fiber. It is relatively low in calories, with approximately 50 calories per tablespoon.

Allergens

Strawberry jam may contain allergens such as strawberries and sugar, but it is generally free from common allergens like nuts, dairy, and gluten.

How to select

When selecting strawberry jam, look for brands that use high-quality strawberries and minimal additives. Check the ingredient list to ensure that real strawberries are the main ingredient, and opt for jams with lower sugar content if desired. Additionally, choose jars with a tight seal to ensure freshness.

Storage recommendations

To maintain the freshness and quality of strawberry jam, store it in a cool, dark place such as a pantry or cupboard. Once opened, refrigerate the jam to prolong its shelf life and prevent spoilage.

How to produce

Amateur cooks can produce strawberry jam by combining fresh strawberries, sugar, and lemon juice in a saucepan. The mixture is then cooked until the strawberries break down and the jam thickens. The jam can be stored in sterilized jars for future use.

Preparation tips

To use strawberry jam, simply spread it on toast, pancakes, or scones. It can also be used as a filling for cakes, pastries, or thumbprint cookies. For a twist, mix strawberry jam into yogurt or blend it into smoothies for a burst of fruity flavor. To enhance the taste, warm the jam slightly before using it as a glaze for roasted meats or as a topping for ice cream.

Substitutions

Raspberry jam or blackberry jam can be used as substitutes for strawberry jam, offering a similar fruity flavor and texture.

Culinary uses

Strawberry jam is a versatile ingredient that can be used in a variety of culinary creations. It is commonly used as a spread for toast, bagels, and sandwiches. It can also be used as a filling for pastries, tarts, and cakes. Strawberry jam is a popular addition to breakfast dishes like yogurt, oatmeal, and pancakes. It can even be incorporated into savory dishes, such as glazes for roasted meats or as a sweet element in salad dressings.

Availability

Strawberries are widely cultivated and available in many regions around the world. Therefore, strawberry jam is commonly available in grocery stores and supermarkets globally.