Hot Jam Donuts

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 2 1/4 teaspoons (7g) active dry yeast 2 1/4 teaspoons (7g) active dry yeast
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) milk, warmed 1/2 cup (120ml) milk, warmed
• 2 tablespoons (28g) unsalted butter, melted 2 tablespoons (28g) unsalted butter, melted
• Vegetable oil, for frying Vegetable oil, for frying
• 1/2 cup (120g) strawberry jam (or any preferred jam) 1/2 cup (120g) strawberry jam (or any preferred jam)
• Additional granulated sugar, for rolling Additional granulated sugar, for rolling

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 40g, 15g
• Protein: 4g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. 2.
   Add the warm milk and melted butter to the dry ingredients. Mix until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
6. 6.
   Heat vegetable oil in a deep pot or fryer to 180°C (350°F).
7. 7.
   Carefully drop the dough balls into the hot oil, frying them in batches for about 2-3 minutes per side, until golden brown.
8. 8.
   Remove the donuts from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
9. 9.
   While still warm, roll each donut in granulated sugar until coated.
10. 10.
    Using a piping bag or a small knife, make a small hole in each donut and fill it with strawberry jam or your preferred jam.
11. 11.
    Serve the Hot Jam Donuts warm and enjoy!

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best texture and rise.
• Yeast — Ensure your yeast is fresh and active for proper dough fermentation.
• Jam — Choose a high-quality jam with a smooth consistency for easy filling.
• Vegetable oil — Use a neutral-flavored oil with a high smoke point for frying, such as canola or vegetable oil.
• Milk — Warm the milk to activate the yeast but make sure it's not too hot to avoid killing the yeast.

Tips & Tricks

• To ensure a light and fluffy texture, avoid over-kneading the dough.
• Make sure the oil is at the correct temperature before frying to achieve a crispy exterior and a fully cooked interior.
• Experiment with different flavors of jam for a variety of fillings.
• If you don't have a piping bag, you can use a small spoon to fill the donuts with jam.
• Serve the Hot Jam Donuts immediately for the best taste and texture.

Serving advice

Hot Jam Donuts are best served warm. Enjoy them fresh out of the fryer or reheat them in the oven for a few minutes before serving. Pair them with a hot cup of coffee or tea for a delightful treat.

Presentation advice

Arrange the Hot Jam Donuts on a serving platter or a cake stand. Dust them with powdered sugar for an extra touch of sweetness. Serve them with a side of whipped cream or vanilla ice cream for a decadent dessert presentation.