Chadian Spiced Donuts

Ingredients

The Chadian Spiced Donuts differ from the original Australian Hot Jam Donuts in terms of flavor profile and ingredients. While the Australian version is sweet and typically flavored with cinnamon, the Chadian adaptation incorporates savory spices like cumin, coriander, and paprika. Additionally, the Chadian version uses a combination of wheat flour and millet flour, which adds a nutty flavor and a unique texture to the donuts. We alse have the original recipe for Hot Jam Donuts, so you can check it out.

• 2 cups (250g) wheat flour 2 cups (250g) wheat flour
• 1 cup (120g) millet flour 1 cup (120g) millet flour
• 2 tablespoons sugar 2 tablespoons sugar
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1 tablespoon active dry yeast 1 tablespoon active dry yeast
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• Vegetable oil, for frying Vegetable oil, for frying
• Jam of your choice, for filling Jam of your choice, for filling
• Savory spice blend (cumin, coriander, paprika, salt) for coating Savory spice blend (cumin, coriander, paprika, salt) for coating

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 7g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the wheat flour, millet flour, sugar, salt, cumin, coriander, and paprika.
2. 2.
   In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
3. 3.
   Pour the yeast mixture into the dry ingredients and mix until a dough forms.
4. 4.
   Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. 6.
   Punch down the dough and divide it into small portions. Roll each portion into a ball.
7. 7.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
8. 8.
   Carefully drop the dough balls into the hot oil and fry until golden brown, turning them occasionally for even cooking. Remove with a slotted spoon and drain on paper towels.
9. 9.
   While still warm, coat the donuts in the savory spice blend.
10. 10.
    Using a piping bag or a small knife, fill each donut with your favorite jam.
11. 11.
    Serve the Chadian Spiced Donuts warm and enjoy!

Treat your ingredients with care...

• Millet flour — Millet flour adds a unique nutty flavor to the donuts. If you can't find millet flour, you can substitute it with more wheat flour or another gluten-free flour of your choice.
• Savory spice blend — Adjust the amount of spices in the blend according to your taste preferences. Feel free to add more or less cumin, coriander, and paprika to suit your palate.

Tips & Tricks

• To ensure fluffy donuts, make sure the dough rises in a warm place free from drafts.
• For a sweeter version, you can dust the donuts with powdered sugar instead of using the savory spice blend.
• Experiment with different flavors of jam to find your favorite combination with the savory donuts.
• Serve the Chadian Spiced Donuts immediately after filling them with jam to enjoy the contrast of warm donuts and cool jam.
• If you prefer a lighter donut, you can bake them instead of frying. Simply place the dough balls on a baking sheet, brush them with oil, and bake at 180°C (350°F) for about 15-20 minutes or until golden brown.

Serving advice

Serve the Chadian Spiced Donuts warm to fully enjoy their flavors and textures. They are perfect for breakfast, brunch, or as a delightful snack with a cup of tea or coffee.

Presentation advice

Arrange the Chadian Spiced Donuts on a platter and sprinkle them with a little extra spice blend for an attractive presentation. You can also serve them in individual paper liners for a more casual and convenient serving option.