Classic Aussie Corn Dog

Ingredients

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 cup (120g) cornmeal 1 cup (120g) cornmeal
• 2 tablespoons granulated sugar 2 tablespoons granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 cup (240ml) buttermilk 1 cup (240ml) buttermilk
• 1 large egg 1 large egg
• 8 sausages (such as beef or pork) 8 sausages (such as beef or pork)
• Vegetable oil, for frying Vegetable oil, for frying
• Wooden skewers Wooden skewers

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 35g, 6g
• Protein: 12g
• Fiber: 2g
• Salt: 1.2g

Preparation

1. 1.
   In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, paprika, garlic powder, onion powder, and black pepper.
2. 2.
   In a separate bowl, whisk together the buttermilk and egg until well combined.
3. 3.
   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
4. 4.
   Insert a wooden skewer into each sausage, leaving enough space to hold onto.
5. 5.
   Heat vegetable oil in a deep pot or fryer to 180°C (350°F).
6. 6.
   Dip each sausage into the batter, coating it evenly. Allow any excess batter to drip off.
7. 7.
   Carefully place the battered sausages into the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes.
8. 8.
   Remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.
9. 9.
   Serve the Classic Aussie Corn Dogs warm with your favorite dipping sauces.

Treat your ingredients with care...

• Sausages — Choose high-quality sausages with a good balance of flavors. Opt for beef or pork sausages that are not overly seasoned to allow the cornmeal batter to shine.

Tips & Tricks

• For a twist, try using different types of sausages such as spicy chorizo or chicken and herb sausages.
• Make sure the oil is at the correct temperature before frying to achieve a crispy exterior.
• Serve the corn dogs with a variety of dipping sauces like ketchup, mustard, barbecue sauce, or spicy mayo.
• If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
• To prevent the batter from sliding off the sausages, pat them dry with a paper towel before dipping them into the batter.

Serving advice

Serve the Classic Aussie Corn Dogs on a platter with a side of dipping sauces. They are perfect as a snack or appetizer for parties, game nights, or casual gatherings. Pair them with a refreshing salad or coleslaw to balance out the flavors.

Presentation advice

Arrange the corn dogs on a wooden board or a colorful platter. Garnish with fresh herbs like parsley or chives for a pop of color. Serve them with a variety of sauces in small bowls or ramekins to create an inviting and visually appealing presentation.