Australian BBQ Sausage Sizzle

Ingredients

• 8 sausages (approximately 1kg / 2.2lbs) 8 sausages (approximately 1kg / 2.2lbs)
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 8 hot dog buns 8 hot dog buns
• Tangy Sauce: Tangy Sauce:
• 1/4 cup ketchup 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar 1 tablespoon apple cider vinegar
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 30g (12g saturated)
• Carbohydrates: 25g (8g sugars)
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, whisk together all the ingredients for the tangy sauce until well combined. Set aside.
3. 3.
   Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally. This process may take around 15-20 minutes. Set aside.
4. 4.
   Grill the sausages for about 10-12 minutes, turning occasionally, until they are cooked through and have a nice char.
5. 5.
   While the sausages are grilling, lightly toast the hot dog buns on the grill.
6. 6.
   To assemble, place a grilled sausage in each bun, top with caramelized onions, and drizzle with the tangy sauce.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Sausages — Choose high-quality sausages with a good meat-to-fat ratio for the best flavor and texture.
• Tangy Sauce — Adjust the sweetness and tanginess of the sauce according to your preference by adding more or less brown sugar and vinegar.
• Caramelized Onions — Slowly cook the onions over medium heat to achieve a rich caramelized flavor. Stir occasionally to prevent burning.
• Hot Dog Buns — Lightly toasting the buns adds a nice crunch and prevents them from becoming soggy.

Tips & Tricks

• Experiment with different types of sausages such as beef, pork, or lamb to find your favorite flavor combination.
• For added smokiness, grill the sausages over charcoal instead of gas.
• Customize your toppings by adding sliced cheese, pickles, or jalapenos to your sausage sizzle.
• If you prefer a spicier sauce, add a dash of hot sauce or chili flakes to the tangy sauce.
• Serve with a side of coleslaw or a fresh green salad to balance the richness of the sausages.

Serving advice

Serve the Australian BBQ Sausage Sizzle immediately after assembling to ensure the sausages are hot and the buns are still crispy. Provide napkins or paper towels for a true Aussie experience.

Presentation advice

Arrange the sausages neatly in the buns, ensuring the caramelized onions are evenly distributed. Drizzle the tangy sauce over the sausages, allowing it to cascade down the sides for an appetizing presentation.