Dish

Damper

Damper is made using flour, water, and salt. The dough is shaped into a round loaf and is cooked over a campfire or in a Dutch oven. The bread has a dense texture and a slightly nutty flavor. It is often served with butter and jam. Damper is a great option for those who are looking for a simple bread recipe that can be made over a campfire.

Oceanic cuisine› Australasian cuisine› Australian cuisine

Bread› Soda Bread

Origins and history

Damper originated in Australia and was traditionally made by swagmen, who were itinerant workers that traveled around the country looking for work. The bread was made using simple ingredients that could be easily carried and cooked over a campfire. Today, damper is still a popular bread in Australia and is often served with a traditional Australian breakfast.

Dietary considerations

Damper is a good option for those who are on a low-sodium diet, as it does not contain a lot of salt. It is also a good option for those who are lactose intolerant, as it does not contain any dairy products.

Variations

There are many variations of damper, including those that are made with different types of flour and those that are flavored with herbs and spices.

Presentation and garnishing

Damper is traditionally presented in a rustic manner, with a simple dusting of flour on top. It can also be garnished with herbs or seeds for added flavor and texture.