Australian Bush Bread

Ingredients

• 3 cups (375g) self-rising flour 3 cups (375g) self-rising flour
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon sugar 1 tablespoon sugar
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1/4 cup (60g) unsalted butter, melted 1/4 cup (60g) unsalted butter, melted

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 38g, 4g
• Protein: 6g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large mixing bowl, combine the self-rising flour, salt, and sugar.
3. 3.
   Make a well in the center of the dry ingredients and pour in the milk and melted butter.
4. 4.
   Stir the mixture with a wooden spoon until it comes together to form a dough.
5. 5.
   Turn the dough out onto a lightly floured surface and knead it gently for a few minutes until it becomes smooth.
6. 6.
   Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
7. 7.
   Use a sharp knife to score a cross on the top of the loaf.
8. 8.
   Bake the bread in the preheated oven for 30-35 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
9. 9.
   Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Treat your ingredients with care...

• Self-rising flour — If you don't have self-rising flour, you can make your own by combining 3 cups of all-purpose flour with 4 1/2 teaspoons of baking powder and 3/4 teaspoon of salt.

Tips & Tricks

• For a variation, you can add grated cheese, herbs, or spices to the dough before baking.
• Serve the bread warm with a dollop of butter and a drizzle of honey for a delightful treat.
• Leftover bread can be toasted and enjoyed with your favorite spreads or used as a base for sandwiches.

Serving advice

Australian Bush Bread is best served warm. Slice it and serve it with butter, jam, or honey. It also pairs well with soups, stews, and hearty Australian dishes.

Presentation advice

To present the Australian Bush Bread, place the whole loaf on a wooden cutting board or a rustic bread basket. You can also sprinkle some flour on top of the loaf for an authentic touch.