Spaghetti Jaffle

Ingredients

• 200g (7 oz) spaghetti 200g (7 oz) spaghetti
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional) 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste Salt and pepper to taste
• 8 slices of bread 8 slices of bread
• Butter, for spreading Butter, for spreading

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 65g, 8g
• Protein: 12g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent and fragrant.
3. 3.
   Add the canned diced tomatoes, tomato paste, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper to the pan. Stir well to combine.
4. 4.
   Simmer the sauce for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
5. 5.
   Add the cooked spaghetti to the sauce and toss until well coated.
6. 6.
   Preheat a jaffle maker or sandwich press.
7. 7.
   Butter one side of each bread slice. Place a slice of bread, buttered side down, into the jaffle maker.
8. 8.
   Spoon a generous amount of the spaghetti mixture onto the bread slice, ensuring it is evenly spread.
9. 9.
   Top with another slice of bread, buttered side up.
10. 10.
    Close the jaffle maker and cook until the bread is golden brown and crispy.
11. 11.
    Repeat with the remaining bread slices and spaghetti mixture.
12. 12.
    Serve the Spaghetti Jaffles hot and enjoy!

Treat your ingredients with care...

• Spaghetti — Cook the spaghetti until al dente to ensure it retains a slight bite and doesn't become mushy.
• Canned diced tomatoes — Opt for high-quality canned tomatoes to enhance the flavor of the sauce.
• Dried herbs — If you prefer a more intense flavor, you can use fresh herbs instead of dried ones. Simply double the amount.

Tips & Tricks

• Experiment with different types of bread, such as sourdough or whole wheat, to add extra flavor and texture to your jaffles.
• Add grated cheese on top of the spaghetti filling for a gooey and cheesy twist.
• Customize the sauce by adding vegetables like bell peppers or mushrooms for added nutrition and flavor.
• If you don't have a jaffle maker, you can use a regular sandwich press or even a skillet to toast the jaffles.
• Serve the Spaghetti Jaffles with a side of tomato sauce or a fresh green salad for a complete meal.

Serving advice

Serve the Spaghetti Jaffles hot, straight from the jaffle maker, to enjoy the perfect combination of crispy bread and flavorful spaghetti. Cut each jaffle in half diagonally for a visually appealing presentation.

Presentation advice

Arrange the Spaghetti Jaffles on a platter, garnished with a sprinkle of fresh basil leaves or grated Parmesan cheese. Serve alongside a bowl of extra tomato sauce for dipping.