Dish
Spaghetti Jaffle
Spaghetti sandwich
The spaghetti provides a good source of carbohydrates, while the cheese adds a creamy and savory flavor. To make this dish, simply cook the spaghetti, sandwich it between two slices of bread with cheese, and toast it in a jaffle iron until crispy.
Origins and history
The Spaghetti Jaffle is a popular dish in Australia, where jaffle irons are a common kitchen appliance.
Dietary considerations
This dish is not suitable for those with a gluten or dairy allergy.
Variations
Variations of this dish include adding different types of cheese, such as mozzarella or cheddar, and adding different toppings, such as bacon or mushrooms.
Presentation and garnishing
To garnish, add a sprinkle of chopped parsley or basil on top of the sandwich.
Tips & Tricks
To prevent the bread from getting soggy, use a thicker bread, such as sourdough, and toast it until crispy before adding the other ingredients.
Side-dishes
This dish can be served with a side of salad or a small bowl of soup.
Drink pairings
This dish pairs well with a glass of red wine or a cold beer.
Delicious Spaghetti Jaffle recipes
More dishes from this category... Browse all »
5 e 5
South African cuisine
Arepa andina
Colombian cuisine
Arepa frita
Colombian cuisine
Arepa reina pepiada
Colombian cuisine
Avocado Toast
Global cuisine
BLT Sandwich
American cuisine
Bacon Butty
British cuisine
Bacon, Egg and Cheese Sandwich
American cuisine
