Fairy Bread Delight

Ingredients

• 8 slices of white bread 8 slices of white bread
• 4 tablespoons of unsalted butter, softened 4 tablespoons of unsalted butter, softened
• Assorted colorful sprinkles (hundreds and thousands, edible glitter, mini chocolate chips) Assorted colorful sprinkles (hundreds and thousands, edible glitter, mini chocolate chips)

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 9g, 5g
• Carbohydrates (total, sugars): 22g, 10g
• Protein: 3g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Spread a generous amount of softened butter on each slice of white bread.
2. 2.
   Sprinkle the assorted colorful sprinkles over the buttered bread, ensuring they are evenly distributed.
3. 3.
   Gently press the sprinkles into the butter to ensure they adhere to the bread.
4. 4.
   Cut the bread into desired shapes, such as triangles or squares.
5. 5.
   Serve immediately and enjoy the magical delight of Fairy Bread!

Treat your ingredients with care...

• Butter — Make sure the butter is softened to easily spread it on the bread slices.
• Sprinkles — Use a variety of colorful sprinkles to create a visually appealing and vibrant Fairy Bread.

Tips & Tricks

• For an extra touch of sweetness, drizzle honey over the buttered bread before adding the sprinkles.
• Experiment with different shapes and sizes of bread to make your Fairy Bread even more visually appealing.
• If you prefer a less sweet version, use less sprinkles or opt for natural-colored sprinkles.

Serving advice

Serve Fairy Bread as a delightful snack at children's parties, picnics, or any festive gathering. It pairs well with a glass of cold milk or a cup of tea.

Presentation advice

Arrange the colorful slices of Fairy Bread on a platter or a cake stand to showcase their vibrant appearance. Consider adding a sprinkle of edible glitter or a dusting of powdered sugar for an extra magical touch.