Burkinabé Delight Fairy Bread

Recipe

Burkinabé Delight Fairy Bread

Golden Buttered Delight: Burkinabé Fairy Bread

4.4 out of 5

Indulge in the flavors of Burkinabé cuisine with this unique twist on the classic Australian dish, Fairy Bread. Bursting with vibrant colors and delightful textures, this Burkinabé Delight Fairy Bread is a perfect fusion of cultures, bringing together the joy of Australian childhood treats with the rich culinary traditions of Burkina Faso.

Jan Dec
Dessert› Fairy Bread
Oceanic cuisine› Australasian cuisine› Australian cuisine
African cuisine› West African cuisine› Burkinabé cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

10 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using plant-based butter), Gluten-free (if using gluten-free bread)

Allergens

Peanuts

Not suitable for

Nut allergies

Ingredients

In this Burkinabé adaptation of Fairy Bread, we replace the traditional sugar sprinkles with a mixture of crushed peanuts, grated coconut, and honey. This adds a nutty and tropical twist to the dish, reflecting the flavors commonly found in Burkinabé cuisine. We alse have the original recipe for Fairy Bread, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 22g, 10g
  • Carbohydrates (total, sugars): 25g, 8g
  • Protein: 8g
  • Fiber: 3g
  • Salt: 0.2g

Preparation

  1. 1.
    Spread a generous amount of softened butter on each slice of white bread.
  2. 2.
    In a bowl, combine the crushed peanuts and grated coconut.
  3. 3.
    Sprinkle the peanut and coconut mixture evenly over the buttered bread slices.
  4. 4.
    Drizzle honey over the toppings.
  5. 5.
    Cut each slice of bread into triangles or desired shapes.
  6. 6.
    Serve immediately and enjoy!

Treat your ingredients with care...

  • Peanuts — Make sure to crush the peanuts finely for a better texture in the topping.

Tips & Tricks

  • For an extra burst of flavor, toast the bread slices lightly before spreading the butter.
  • Experiment with different types of nuts or seeds for the topping, such as cashews or sesame seeds.
  • Add a sprinkle of cinnamon or cardamom to the peanut and coconut mixture for a fragrant twist.

Serving advice

Serve the Burkinabé Delight Fairy Bread as a snack or dessert at parties, picnics, or cultural gatherings. It pairs well with a cup of hot tea or a refreshing glass of fruit juice.

Presentation advice

Arrange the triangular slices of Burkinabé Delight Fairy Bread on a platter, allowing the vibrant colors of the toppings to shine through. Garnish with a sprinkle of extra crushed peanuts and grated coconut for an enticing presentation.

More recipes...