Tüften un Plum with a Burkinabé Twist

Ingredients

In the original German dish, Tüften un Plum, the potatoes and plums are typically cooked together with minimal seasoning. In this Burkinabé adaptation, we introduce a variety of spices and herbs to enhance the flavors. Additionally, we incorporate traditional Burkinabé cooking techniques to infuse the dish with a unique twist. We alse have the original recipe for Tüften un Plum, so you can check it out.

• 4 large potatoes, peeled and cubed (900g) 4 large potatoes, peeled and cubed (900g)
• 6 ripe plums, pitted and sliced (300g) 6 ripe plums, pitted and sliced (300g)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground ginger (5g) 1 teaspoon ground ginger (5g)
• 1 teaspoon ground coriander (5g) 1 teaspoon ground coriander (5g)
• 1 teaspoon ground cumin (5g) 1 teaspoon ground cumin (5g)
• 1 teaspoon paprika (5g) 1 teaspoon paprika (5g)
• 1 tablespoon vegetable oil (15ml) 1 tablespoon vegetable oil (15ml)
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, chopped, for garnish Fresh cilantro, chopped, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 50g, 15g
• Protein: 5g
• Fiber: 8g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until translucent.
3. 3.
   Add the cubed potatoes to the skillet and cook until they start to brown slightly.
4. 4.
   Sprinkle the ground ginger, ground coriander, ground cumin, and paprika over the potatoes. Stir well to coat the potatoes evenly with the spices.
5. 5.
   Reduce the heat to low and cover the skillet. Allow the potatoes to cook for about 15 minutes, or until they are tender.
6. 6.
   Add the sliced plums to the skillet and gently stir to combine with the potatoes. Cook for an additional 5 minutes, or until the plums are slightly softened.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Remove from heat and garnish with fresh cilantro.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into evenly sized cubes to ensure they cook evenly.
• Plums — Choose ripe plums that are slightly soft to the touch for the best flavor and texture.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the dish.
• Serve Tüften un Plum with a side of fresh salad or steamed vegetables for a complete meal.
• Feel free to adjust the seasoning according to your taste preferences.
• This dish can be enjoyed as a main course or as a side dish to accompany grilled meats or fish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Tüften un Plum with a sprinkle of fresh cilantro on top for added freshness and color. Pair it with a side of steamed rice or crusty bread to soak up the flavorful juices.

Presentation advice

Arrange the Tüften un Plum on a large serving platter, allowing the vibrant colors of the plums and golden potatoes to shine through. Garnish with a few sprigs of fresh cilantro for an elegant touch.