Pampushka with a Burkinabé Twist

Ingredients

In this adaptation, the traditional Ukrainian Pampushka is transformed by incorporating Burkinabé spices and flavors. The original Pampushka is typically plain and served as a side dish or accompaniment to soups. However, in this Burkinabé twist, the Pampushka is infused with ginger, garlic, and chili, and topped with a fragrant mixture of local herbs and spices, adding a bold and vibrant flavor profile. We alse have the original recipe for Pampushka, so you can check it out.

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 10g (2 tsp) active dry yeast 10g (2 tsp) active dry yeast
• 10g (2 tsp) sugar 10g (2 tsp) sugar
• 10g (2 tsp) salt 10g (2 tsp) salt
• 250ml (1 cup) warm water 250ml (1 cup) warm water
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tsp ground ginger 1 tsp ground ginger
• 1 tsp chili powder 1 tsp chili powder
• 2 tbsp vegetable oil 2 tbsp vegetable oil
• Fresh herbs (such as parsley or cilantro), for garnish Fresh herbs (such as parsley or cilantro), for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 48g, 1g
• Protein: 7g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
2. 2.
   In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture.
3. 3.
   Add the minced garlic, ground ginger, chili powder, and vegetable oil to the bowl. Mix well until a dough forms.
4. 4.
   Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. 6.
   Preheat the oven to 200°C (400°F).
7. 7.
   Punch down the dough and divide it into small portions. Shape each portion into a ball and place them on a baking sheet lined with parchment paper.
8. 8.
   Bake the Pampushka in the preheated oven for 15-20 minutes or until golden brown.
9. 9.
   Remove from the oven and let them cool slightly. Garnish with fresh herbs before serving.

Treat your ingredients with care...

• Garlic — Make sure to mince the garlic finely to evenly distribute its flavor throughout the dough.
• Ginger — Use ground ginger for convenience, but fresh grated ginger can also be used for a more intense flavor.
• Chili powder — Adjust the amount of chili powder according to your spice preference. Add more for a spicier kick.

Tips & Tricks

• For a milder flavor, reduce the amount of ginger and chili powder.
• Serve the Pampushka warm for the best taste and texture.
• Experiment with different herbs for garnishing, such as mint or basil, to add a refreshing twist.
• These Pampushka can be enjoyed on their own or served alongside soups, stews, or curries.
• Store any leftovers in an airtight container for up to 2 days and reheat before serving.

Serving advice

Serve the Pampushka as an appetizer or side dish. They pair well with a variety of dishes, such as African stews, grilled meats, or vegetable curries.

Presentation advice

Arrange the Pampushka on a platter and garnish with fresh herbs to add a pop of color. Serve them warm to enhance their aroma and appeal.