Ukrainian Honey and Wheat Berry Pudding

Recipe

Ukrainian Honey and Wheat Berry Pudding

Golden Delight: A Sweet Celebration of Ukrainian Cuisine

4.2 out of 5

Indulge in the rich flavors of Ukrainian cuisine with this traditional dish, Ukrainian Honey and Wheat Berry Pudding. This delightful dessert is a staple during festive occasions and holds a special place in Ukrainian culture.

Jan Dec
Dessert› Pudding› Kutia
European cuisine› Eastern European cuisine› Ukrainian cuisine

Preparation time

20 minutes

Cooking time

1 hour

Total time

3 hours 20 minutes

Yields

6 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free (if nuts are omitted), Soy-free, Egg-free, Gluten-free (if using gluten-free grains instead of wheat berries)

Allergens

Wheat (gluten), Nuts (if included)

Not suitable for

Vegan (due to the use of milk and cream), Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 15g, 7g
  • Carbohydrates (total, sugars): 50g, 25g
  • Protein: 8g
  • Fiber: 5g
  • Salt: 0.1g

Preparation

  1. 1.
    Rinse the wheat berries under cold water and drain.
  2. 2.
    In a large saucepan, bring the water to a boil. Add the wheat berries and cook over medium heat for 1 hour or until tender. Drain and set aside.
  3. 3.
    In a separate saucepan, combine the milk, cream, and honey. Heat over low heat until the mixture is warm and the honey has dissolved.
  4. 4.
    In a large mixing bowl, combine the cooked wheat berries, dried fruits, nuts, and a pinch of salt. Pour the warm milk mixture over the wheat berry mixture and stir well to combine.
  5. 5.
    Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours to allow the flavors to meld together.
  6. 6.
    Before serving, sprinkle the pudding with poppy seeds for garnish. Serve chilled.

Treat your ingredients with care...

  • Wheat berries — Make sure to cook the wheat berries until they are tender but still have a slight chewiness. Overcooking them may result in a mushy texture.
  • Dried fruits — Feel free to use your favorite combination of dried fruits, such as raisins, cranberries, and apricots. Chop larger fruits into smaller pieces for even distribution.
  • Nuts — Toasting the nuts before adding them to the pudding will enhance their flavor. Simply place them in a dry skillet over medium heat and stir until fragrant.

Tips & Tricks

  • For a richer flavor, substitute half of the milk with evaporated milk.
  • If you prefer a sweeter pudding, adjust the amount of honey according to your taste.
  • Add a splash of vanilla extract or a sprinkle of cinnamon for additional flavor variations.
  • Serve the pudding in individual dessert bowls or in a large communal dish for a festive touch.
  • Leftovers can be stored in the refrigerator for up to 3 days. The flavors will continue to meld together, making it even more delicious.

Serving advice

Serve the Ukrainian Honey and Wheat Berry Pudding chilled as a dessert or as part of a festive meal. It pairs well with a cup of hot tea or coffee.

Presentation advice

Garnish the pudding with a sprinkle of poppy seeds just before serving to add visual appeal. You can also decorate the dish with a few dried fruits and nuts for an extra touch of elegance.

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