Ukrainian Stuffed Beef Rolls with Mushroom Sauce

Ingredients

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 100g (3.5 oz) bacon, finely chopped 100g (3.5 oz) bacon, finely chopped
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 200g (7 oz) mushrooms, sliced 200g (7 oz) mushrooms, sliced
• 1 cup (240ml) beef broth 1 cup (240ml) beef broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream

Nutrition

• Calories (kcal / KJ): 450 kcal / 1885 KJ
• Fat: 32g (Saturated Fat: 15g)
• Carbohydrates: 4g (Sugars: 1g)
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the chopped bacon, onion, garlic, parsley, dill, salt, and pepper to make the filling.
2. 2.
   Lay the beef slices flat and place a spoonful of the filling on each slice. Roll up the beef tightly and secure with toothpicks.
3. 3.
   Heat the vegetable oil in a large skillet over medium-high heat. Add the beef rolls and cook until browned on all sides. Remove the rolls from the skillet and set aside.
4. 4.
   In the same skillet, add the sliced mushrooms and cook until they release their moisture and turn golden brown.
5. 5.
   Pour in the beef broth and bring to a simmer. Add the heavy cream and stir well.
6. 6.
   Return the beef rolls to the skillet and simmer for 15-20 minutes, or until the rolls are cooked through and the sauce has thickened.
7. 7.
   Remove the toothpicks from the beef rolls before serving. Serve hot with the mushroom sauce.

Treat your ingredients with care...

• Beef sirloin — Choose thinly sliced beef sirloin for easier rolling and quicker cooking.
• Bacon — Opt for smoky bacon to add an extra depth of flavor to the filling.
• Mushrooms — Use a mix of different mushrooms like cremini, shiitake, and button mushrooms for a more complex flavor in the sauce.

Tips & Tricks

• To make the beef rolls easier to roll and secure, slightly pound the beef slices with a meat mallet before adding the filling.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the sauce during the simmering process.
• Serve the Kruchenyky with a side of mashed potatoes or buttered noodles to complement the flavors.

Serving advice

Serve the Kruchenyky hot, spooning the mushroom sauce generously over the beef rolls. Garnish with fresh herbs like parsley or dill for an added touch of freshness.

Presentation advice

Arrange the Kruchenyky on a platter, placing them side by side with the mushroom sauce drizzled over them. Sprinkle some chopped fresh herbs on top for a pop of color.