Banjar-style Stuffed Beef Rolls

Ingredients

In this Banjar adaptation of Kruchenyky, we incorporate the distinct flavors of Banjar cuisine. The traditional Ukrainian dish is transformed by using Banjar spices such as turmeric, coriander, and cumin, which infuse the beef rolls with a rich and aromatic taste. Additionally, the stuffing is enhanced with Banjar ingredients like coconut, lemongrass, and tamarind, adding a tangy and tropical twist to the dish. We alse have the original recipe for Kruchenyky, so you can check it out.

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 tablespoon grated coconut 1 tablespoon grated coconut
• 1 stalk lemongrass, finely chopped 1 stalk lemongrass, finely chopped
• 1 tablespoon tamarind paste 1 tablespoon tamarind paste
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 34g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
2. 2.
   Add the turmeric powder, coriander powder, cumin powder, and chili powder to the pan. Stir well to combine the spices with the onions and garlic.
3. 3.
   Add the grated coconut, chopped lemongrass, and tamarind paste to the pan. Mix everything together and cook for another 2 minutes.
4. 4.
   Remove the pan from heat and let the stuffing mixture cool down.
5. 5.
   Lay out the thinly sliced beef and place a spoonful of the stuffing mixture on each slice.
6. 6.
   Roll up the beef slices tightly, securing them with toothpicks if needed.
7. 7.
   Heat a grill or skillet over medium-high heat. Cook the beef rolls for about 3-4 minutes on each side, or until they are cooked to your desired level of doneness.
8. 8.
   Remove the toothpicks before serving. Garnish with fresh cilantro.

Treat your ingredients with care...

• Lemongrass — To release its flavor, bruise the lemongrass stalk with the back of a knife before chopping it.
• Tamarind paste — If you can't find tamarind paste, you can substitute it with lime juice for a tangy flavor.

Tips & Tricks

• For an extra burst of flavor, marinate the beef rolls in the spice mixture for 30 minutes before cooking.
• If you prefer a spicier dish, increase the amount of chili powder according to your taste.
• Serve the Stuffed Beef Rolls with a side of steamed rice or naan bread for a complete meal.

Serving advice

Serve the Banjar-style Stuffed Beef Rolls hot as a main course. Accompany them with a fresh salad or pickled vegetables to balance the flavors.

Presentation advice

Arrange the Stuffed Beef Rolls on a platter, garnished with fresh cilantro leaves. The vibrant colors of the dish will make it visually appealing.