Ukrainian-style Braised Cabbage with Beans

Ingredients

• 1 medium head of cabbage, shredded (about 6 cups / 600g) 1 medium head of cabbage, shredded (about 6 cups / 600g)
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 can (15 oz / 425g) white beans, drained and rinsed 1 can (15 oz / 425g) white beans, drained and rinsed
• 2 tablespoons apple cider vinegar 2 tablespoons apple cider vinegar
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Fresh dill, for garnish Fresh dill, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 26g, 7g
• Protein: 7g
• Fiber: 9g
• Salt: 0.5g

Preparation

1. 1.
   Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
2. 2.
   Add the shredded cabbage to the pot and stir well to combine with the onion and garlic. Cook for about 5 minutes, until the cabbage starts to wilt.
3. 3.
   Pour in the apple cider vinegar and sprinkle the paprika over the cabbage. Stir to coat the cabbage evenly.
4. 4.
   Reduce the heat to low, cover the pot, and let the cabbage simmer for about 30 minutes, stirring occasionally.
5. 5.
   After 30 minutes, add the drained white beans to the pot and season with salt and pepper to taste. Stir gently to combine.
6. 6.
   Cover the pot again and continue simmering for an additional 15 minutes, until the cabbage is tender and the flavors have melded together.
7. 7.
   Remove from heat and garnish with fresh dill before serving.

Treat your ingredients with care...

• Cabbage — Make sure to shred the cabbage finely to ensure even cooking and tender results.
• White beans — If using canned beans, rinse them thoroughly to remove excess sodium. If using dried beans, soak and cook them according to package instructions before adding to the dish.

Tips & Tricks

• For a smoky flavor, add a pinch of smoked paprika to the dish.
• Serve the braised cabbage and beans with a dollop of sour cream or yogurt for added creaminess.
• This dish tastes even better the next day, as the flavors have more time to meld together. Consider making it ahead of time and reheating it for a quick and delicious meal.

Serving advice

Serve the Ukrainian-style Braised Cabbage with Beans as a main course, accompanied by crusty bread or boiled potatoes. It can also be served as a side dish alongside grilled meats or roasted chicken.

Presentation advice

Garnish the dish with a sprinkle of fresh dill to add a pop of color and freshness. Serve it in a rustic ceramic bowl or on a platter to showcase the beautiful colors of the cabbage and beans.