Dish

Mettbrötchen

Mettbrötchen is a simple sandwich that is easy to make. To make the sandwich, start by spreading butter on a bread roll. Then, add a few spoonfuls of raw minced pork. Top with sliced onions and spices, such as salt, pepper, and paprika. Serve immediately. The sandwich is a popular snack in Germany and is often served at festivals and events.

European cuisine› German cuisine

Sandwich/Wrap› Sandwich

Origins and history

Mettbrötchen originated in Germany and has been a popular snack for many years. It is often served at festivals and events, and is a popular snack among soccer fans.

Dietary considerations

Mettbrötchen is not suitable for those who are vegetarian or have a pork allergy. It is also not recommended for pregnant women or those with weakened immune systems, as raw pork can contain harmful bacteria.

Variations

There are many variations of Mettbrötchen. Some people add pickles or mustard to the sandwich, while others use different types of bread rolls. Some people also add cheese or bacon to the sandwich.

Presentation and garnishing

Mettbrötchen can be presented on a wooden cutting board with a knife for slicing. It can also be garnished with a sprig of parsley or a slice of tomato.

Tips & Tricks

To reduce the risk of harmful bacteria, it is recommended to use high-quality, fresh minced pork when making Mettbrötchen. It is also recommended to consume the sandwich immediately after making it.

Side-dishes

Mettbrötchen can be served with a side of potato chips or a pickle spear. It can also be served with a side of sauerkraut or potato salad.

Drink pairings

Mettbrötchen pairs well with a glass of beer or a glass of white wine. The refreshing taste of the beer or wine complements the flavors of the sandwich.