Dish

Tüften un Plum

Prune soup

Tüften un Plum is made by boiling potatoes until they are tender, then mashing them with butter and milk. The mashed potatoes are then topped with cooked plums that have been sweetened with sugar and spiced with cinnamon. The dish is typically served as a side dish or dessert.

European cuisine› German cuisine

Soup

Origins and history

Tüften un Plum has its roots in the German region of Swabia, where it was originally a peasant dish made with simple ingredients that were readily available. Today, it is a popular dish that is enjoyed throughout Germany and beyond.

Dietary considerations

Vegetarian, Gluten-free

Variations

Some variations of Tüften un Plum call for the addition of bacon or sausage to the dish. Others use different types of fruit, such as apples or pears, instead of plums. Some recipes also call for the addition of cream or sour cream to the mashed potatoes.

Presentation and garnishing

Tüften un Plum is typically served in a bowl or on a plate, with the mashed potatoes forming a base and the plums arranged on top. The dish can be garnished with fresh mint or parsley for added flavor and color.