Dish

Fairy Bread

Fairy Bread is made by spreading butter on a slice of white bread and then sprinkling it with colorful sprinkles. The bread is then cut into small triangles or squares and served.

Oceanic cuisine› Australasian cuisine› Australian cuisine

Dessert

Origins and history

Fairy Bread originated in Australia and is a popular party food for children's birthday parties and other celebrations. It is often served alongside other party foods such as sausage rolls and party pies.

Dietary considerations

Fairy Bread is vegetarian-friendly but is not suitable for those with gluten or dairy allergies. It is also high in sugar and should be consumed in moderation.

Variations

There are many variations of Fairy Bread, with some recipes using different types of bread such as whole wheat or sourdough. Some recipes also use different types of sprinkles such as chocolate or rainbow sprinkles.

Presentation and garnishing

To make Fairy Bread, it is important to use high-quality bread and butter. The sprinkles should be of high quality and should be evenly distributed on the bread for a uniform appearance. Fairy Bread can be presented on a platter or in a decorative bowl and garnished with fresh fruit or edible flowers for visual appeal.

Tips & Tricks

Fairy Bread is best served fresh and should not be left out for too long as the bread can become soggy. It is also important to use a good quality butter that is easy to spread.