Jelly Slice Delight

Ingredients

• 200g (7 oz) digestive biscuits, crushed 200g (7 oz) digestive biscuits, crushed
• 100g (3.5 oz) unsalted butter, melted 100g (3.5 oz) unsalted butter, melted
• 2 cups (470ml) boiling water 2 cups (470ml) boiling water
• 2 packets (14g each) unflavored gelatin 2 packets (14g each) unflavored gelatin
• 1 cup (240ml) cold water 1 cup (240ml) cold water
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (240ml) fruit juice (such as orange, pineapple, or strawberry) 1 cup (240ml) fruit juice (such as orange, pineapple, or strawberry)
• 250g (8.8 oz) cream cheese, softened 250g (8.8 oz) cream cheese, softened
• 1 cup (240ml) whipped cream 1 cup (240ml) whipped cream
• Fresh fruits, for garnish (optional) Fresh fruits, for garnish (optional)

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 20g (Saturated Fat: 12g)
• Carbohydrates: 32g (Sugar: 20g)
• Protein: 4g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, combine the crushed digestive biscuits and melted butter. Press the mixture into the base of a lined square baking dish. Refrigerate for 15 minutes to set.
2. 2.
   In a separate bowl, dissolve the gelatin in boiling water. Stir until completely dissolved. Add the cold water, sugar, and fruit juice to the gelatin mixture. Stir until the sugar is dissolved.
3. 3.
   Allow the gelatin mixture to cool to room temperature. Pour half of the mixture over the biscuit base in the baking dish. Refrigerate for 1 hour or until set.
4. 4.
   In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the whipped cream and continue beating until well combined.
5. 5.
   Spread the cream cheese mixture over the set jelly layer in the baking dish. Pour the remaining half of the gelatin mixture over the cream cheese layer. Refrigerate for 2-3 hours or until fully set.
6. 6.
   Once set, remove the Jelly Slice from the baking dish and cut into squares or rectangles. Garnish with fresh fruits if desired. Serve chilled.

Treat your ingredients with care...

• Cream Cheese — Make sure the cream cheese is softened at room temperature before beating to achieve a smooth and creamy texture.
• Whipped Cream — Use chilled cream and a chilled mixing bowl to whip the cream until stiff peaks form.
• Gelatin — Follow the instructions on the gelatin packet for the best results in dissolving and setting the jelly.

Tips & Tricks

• For a more intense fruit flavor, use freshly squeezed fruit juice instead of store-bought.
• Experiment with different combinations of fruit flavors to create your own unique Jelly Slice Delight.
• To speed up the setting process, place the baking dish in the freezer for a shorter duration.
• Add a layer of fresh fruit slices between the cream cheese and jelly layers for an extra burst of flavor and texture.
• Serve the Jelly Slice Delight with a dollop of whipped cream and a sprinkle of crushed biscuits for added indulgence.

Serving advice

Serve the Jelly Slice Delight chilled for the best taste and texture. Cut into squares or rectangles and present on a dessert platter or individual plates.

Presentation advice

To enhance the visual appeal, garnish the Jelly Slice Delight with fresh fruit slices on top. Arrange the slices in a colorful pattern to create an eye-catching display.