Dish

Jelly Slice

Jelly Slice is made by crushing biscuits and mixing them with melted butter. The mixture is then pressed into a baking dish and chilled in the refrigerator. Once the base is set, a layer of jelly is poured over the top and left to set. The final layer is a creamy filling made with cream cheese, condensed milk, and lemon juice. The dessert is then chilled in the refrigerator until it is ready to be served.

Oceanic cuisine› Australasian cuisine› Australian cuisine

Dessert

Origins and history

Jelly Slice is believed to have originated in Australia in the 1950s. It quickly became a popular dessert and is now a staple at many Australian gatherings and events.

Dietary considerations

Jelly Slice is not suitable for people who are allergic to dairy products or who are lactose intolerant as it contains cream cheese and condensed milk. It is also not suitable for people who are allergic to gelatin as it contains jelly.

Variations

There are many variations of Jelly Slice, some of which include the addition of fresh fruit or a different type of biscuit for the base. Some recipes also call for the use of different flavors of jelly or a different type of creamy filling.

Presentation and garnishing

To ensure that the Jelly Slice sets properly, it is important to let each layer chill in the refrigerator before adding the next layer. It is also important to use a high-quality jelly for the best flavor. When serving, Jelly Slice can be garnished with fresh fruit or a sprinkle of coconut flakes.

Tips & Tricks

For a more colorful Jelly Slice, use different colors of jelly for each layer. You can also experiment with different flavors of jelly and cream cheese to create your own unique version of this classic dessert.

Side-dishes

Jelly Slice is typically served on its own, but it can be accompanied by a dollop of whipped cream. It pairs well with a glass of cold lemonade or a cup of hot tea.