Dish

Jam and Cream Lamingtons

Jam and Cream Lamingtons are made by cutting sponge cake into small squares and then coating them in raspberry jam. The squares are then rolled in coconut and topped with a layer of chocolate icing. The end result is a sweet and delicious treat that is perfect for any occasion. These treats are typically served at afternoon tea or as a dessert after dinner. They are best enjoyed with a cup of tea or coffee.

Oceanic cuisine› Australasian cuisine› Australian cuisine

Dessert› Cake

Origins and history

Jam and Cream Lamingtons are believed to have originated in Australia in the early 1900s. They were named after Lord Lamington, who was the Governor of Queensland at the time. The exact origin of the dish is unclear, but it is believed to have been created by a chef who was trying to come up with a new dessert for a high tea event. Today, Jam and Cream Lamingtons are a popular dessert in Australia and are enjoyed by people of all ages.

Dietary considerations

Suitable for vegetarians. Not suitable for those with nut allergies as they contain coconut. They are also high in sugar and should be consumed in moderation.

Variations

There are many variations of Jam and Cream Lamingtons, including ones that are filled with cream or jam. Some recipes also call for the addition of fresh fruit or nuts. The chocolate icing can also be flavored with different extracts or liqueurs.

Presentation and garnishing

To make the sponge cake for Jam and Cream Lamingtons, be sure to beat the eggs and sugar until they are light and fluffy. This will help to create a light and airy cake. When coating the squares in raspberry jam, be sure to spread it evenly to ensure that each square is coated. When making the chocolate icing, be sure to use good quality chocolate for the best flavor. Jam and Cream Lamingtons can be presented on a platter or cake stand and garnished with fresh fruit or a dusting of powdered sugar.

Tips & Tricks

To make the Lamingtons look extra special, try cutting them into different shapes or sizes.

Side-dishes

Jam and Cream Lamingtons are typically served on their own, but they can also be served with a dollop of whipped cream or a scoop of vanilla ice cream. They pair well with a cup of tea or coffee.