Danish Cream-filled Lamingtons

Ingredients

In the Danish adaptation of Lamingtons, the traditional Australian sponge cake is infused with a hint of vanilla to add a Danish touch. The cream filling in Danish Lamingtons is made with a combination of whipped cream and vanilla custard, which adds a creamy and smooth element to the dessert. Additionally, Danish Lamingtons are often dusted with desiccated coconut, enhancing the texture and flavor profile. We alse have the original recipe for Jam and Cream Lamingtons, so you can check it out.

• 200g (1 ¾ cups) all-purpose flour 200g (1 ¾ cups) all-purpose flour
• 2 tsp baking powder 2 tsp baking powder
• ¼ tsp salt ¼ tsp salt
• 150g (¾ cup) granulated sugar 150g (¾ cup) granulated sugar
• 3 large eggs 3 large eggs
• 120ml (½ cup) whole milk 120ml (½ cup) whole milk
• 60g (¼ cup) unsalted butter, melted 60g (¼ cup) unsalted butter, melted
• 1 tsp vanilla extract 1 tsp vanilla extract
• 200g (7 oz) dark chocolate, chopped 200g (7 oz) dark chocolate, chopped
• 240ml (1 cup) heavy cream 240ml (1 cup) heavy cream
• 2 tbsp powdered sugar 2 tbsp powdered sugar
• 1 tsp vanilla extract 1 tsp vanilla extract
• 100g (1 cup) desiccated coconut 100g (1 cup) desiccated coconut

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 32g, 18g
• Protein: 4g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F). Grease and line a square baking pan with parchment paper.
2. 2.
   In a mixing bowl, whisk together the flour, baking powder, and salt.
3. 3.
   In a separate large bowl, beat the sugar and eggs until pale and fluffy.
4. 4.
   Gradually add the milk, melted butter, and vanilla extract to the egg mixture, mixing well after each addition.
5. 5.
   Fold in the dry ingredients until just combined.
6. 6.
   Pour the batter into the prepared baking pan and smooth the top.
7. 7.
   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. 8.
   Remove the cake from the pan and let it cool completely on a wire rack.
9. 9.
   Once cooled, cut the cake into squares.
10. 10.
    In a heatproof bowl, melt the dark chocolate over a pan of simmering water, stirring until smooth.
11. 11.
    In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
12. 12.
    To assemble, dip each cake square into the melted chocolate, ensuring all sides are coated. Allow excess chocolate to drip off.
13. 13.
    Roll the chocolate-coated square in desiccated coconut until fully coated.
14. 14.
    Using a piping bag or spoon, fill each square with the whipped cream mixture.
15. 15.
    Place the filled squares on a wire rack and refrigerate for at least 1 hour to set.
16. 16.
    Serve chilled and enjoy!

Treat your ingredients with care...

• Dark chocolate — Use high-quality dark chocolate with at least 70% cocoa for a rich and intense flavor.
• Desiccated coconut — Ensure the desiccated coconut is finely shredded for better adherence to the chocolate coating.
• Heavy cream — Chill the cream and the mixing bowl in the refrigerator before whipping to achieve the best results.
• Vanilla extract — Use pure vanilla extract for the best flavor. Avoid using artificial vanilla substitutes.
• Eggs — Make sure the eggs are at room temperature before beating them with the sugar to achieve maximum volume.

Tips & Tricks

• For an extra burst of flavor, add a teaspoon of instant coffee to the chocolate glaze.
• If you prefer a sweeter cream filling, add a tablespoon of powdered sugar to the whipped cream and custard mixture.
• To save time, you can use store-bought sponge cake instead of making it from scratch.
• Experiment with different coatings such as crushed nuts or colorful sprinkles for a fun twist.
• Serve the Danish Cream-filled Lamingtons with a dollop of whipped cream and a drizzle of chocolate sauce for an extra indulgence.

Serving advice

Serve the Danish Cream-filled Lamingtons chilled for the best taste and texture. They make a delightful addition to afternoon tea or as a sweet treat for special occasions.

Presentation advice

Arrange the Cream-filled Lamingtons on a serving platter, dusted with a sprinkle of powdered sugar. Garnish with fresh berries or mint leaves for an elegant touch.