Dish

Double Chocolate Lamingtons

Double Chocolate Lamingtons are made with a rich chocolate sponge cake that is coated in a layer of chocolate icing and rolled in coconut. The result is a decadent and moist cake that is perfect for sharing with friends and family.

Oceanic cuisine› Australasian cuisine› Australian cuisine

Dessert› Cake› Chocolate Cake

Origins and history

Double Chocolate Lamingtons have been a beloved dessert in Australia for over a century. They are believed to have been created by the wife of Lord Lamington, who was the Governor of Queensland in the late 1800s. The cake quickly became a popular treat in Australia, and it is now enjoyed all over the world.

Dietary considerations

Not suitable for those with nut allergies or gluten intolerance. Contains dairy and eggs.

Variations

There are many variations of Double Chocolate Lamingtons, some of which include different types of icing or fillings. Some recipes also call for the addition of jam or cream.

Presentation and garnishing

To present Double Chocolate Lamingtons, arrange the cakes on a decorative platter and dust with extra coconut. Garnish with fresh berries or a sprig of mint for a pop of color.

Tips & Tricks

When making Double Chocolate Lamingtons, be sure to use high-quality ingredients, including fresh eggs and cocoa powder. It is also important to allow the cake to cool completely before coating it in icing to prevent the icing from melting. Finally, be sure to store the cakes in an airtight container to keep them fresh for longer.

Side-dishes

Double Chocolate Lamingtons are often served as a dessert on their own. They can also be enjoyed with a cup of tea or coffee, a glass of milk or a scoop of ice cream.