Dish

Wheaten Bread

Wheaten bread is made using whole wheat flour, baking soda, salt, and buttermilk. The buttermilk reacts with the baking soda to create carbon dioxide, which causes the bread to rise. The bread has a nutty flavor and a dense texture. It is best served warm with butter and honey. Wheaten bread is a great option for those who are looking for a healthy bread recipe that is high in fiber.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› Irish cuisine

Bread› Soda Bread

Origins and history

Wheaten bread originated in Ireland and has been a popular bread in the country for centuries. It was traditionally made using a stone oven and was often served with a traditional Irish breakfast. Today, wheaten bread is still a popular bread in Ireland and is often served with butter and honey.

Dietary considerations

Wheaten bread is a good option for those who are on a low-sodium diet, as it does not contain a lot of salt. It is also a good option for those who are lactose intolerant, as it can be made with lactose-free buttermilk.

Variations

There are many variations of wheaten bread, including those that are made with different types of flour and those that are flavored with herbs and spices.

Presentation and garnishing

Wheaten bread can be presented in a rustic manner, with a simple dusting of flour on top. It can also be garnished with herbs or seeds for added flavor and texture.