Centrafrican Spiced Wheaten Bread

Ingredients

This Centrafrican adaptation of wheaten bread incorporates the vibrant flavors and spices commonly found in Central African cuisine. The addition of coriander, cumin, and paprika infuses the bread with a unique warmth and depth of flavor, giving it a distinct taste profile different from the traditional Irish wheaten bread. We alse have the original recipe for Wheaten Bread, so you can check it out.

• 2 cups (240g) whole wheat flour 2 cups (240g) whole wheat flour
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon baking soda 1 teaspoon baking soda
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 2 tablespoons honey 2 tablespoons honey
• 1 ½ cups (355ml) buttermilk 1 ½ cups (355ml) buttermilk
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 40g, 6g
• Protein: 7g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a loaf pan.
2. 2.
   In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, salt, coriander, cumin, and paprika.
3. 3.
   In a separate bowl, whisk together the honey, buttermilk, and vegetable oil.
4. 4.
   Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
5. 5.
   Transfer the dough into the greased loaf pan and smooth the top.
6. 6.
   Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. 7.
   Remove from the oven and let the bread cool in the pan for 10 minutes.
8. 8.
   Transfer the bread to a wire rack to cool completely before slicing.

Treat your ingredients with care...

• Whole wheat flour — Use fresh flour for the best results.
• Buttermilk — If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 ½ cups of milk and letting it sit for 5 minutes before using.
• Honey — For a vegan version, you can substitute honey with maple syrup or agave nectar.

Tips & Tricks

• For a spicier version, you can increase the amount of ground cumin and paprika according to your taste preference.
• Serve the bread warm with a spread of butter or cream cheese for an extra indulgence.
• This bread pairs well with hearty soups, stews, or even as a base for sandwiches.

Serving advice

Serve the Centrafrican Spiced Wheaten Bread warm or at room temperature. It is delicious on its own, but you can also enjoy it with butter, cream cheese, or your favorite spreads.

Presentation advice

To enhance the presentation, slice the bread and arrange it on a wooden cutting board or a bread basket. You can sprinkle some extra ground cumin or paprika on top for a touch of color.