Dish

Crubeens

Crubeens are made by boiling pig's feet until they are tender. The meat is then removed from the bones and served with potatoes and vegetables. The dish is often seasoned with herbs and spices to enhance the flavor. Crubeens are a popular dish in Ireland and are often served in pubs and restaurants.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› Irish cuisine

Snack

Origins and history

Crubeens have been a traditional Irish dish for centuries. They were often eaten by the poor as they were a cheap source of protein. Today, they are still a popular dish in Ireland and are often served in pubs and restaurants.

Dietary considerations

Suitable for people who eat pork. Not suitable for people who are watching their cholesterol intake or have gout as they are high in purines. May contain allergens.

Variations

There are many variations of Crubeens, including Crubeen Terrine, which is made by pressing the meat into a loaf and serving it cold. Another variation is Crubeen Croquettes, which are made by shaping the meat into balls and deep-frying them.

Presentation and garnishing

To make the perfect Crubeens, make sure to boil the pig's feet until they are tender. Season the meat with herbs and spices to enhance the flavor. Serve with boiled potatoes and vegetables for a hearty meal. Garnish with parsley.

Tips & Tricks

Crubeens can be a bit tough, so it's important to boil them for a long time to make sure they are tender. You can also add a bit of vinegar to the water to help break down the collagen in the meat.

Side-dishes

Crubeens are often served with boiled potatoes and vegetables such as carrots and cabbage. They can also be served with a side of mustard or horseradish sauce.