Vanuatuan-style Crubeens

Ingredients

In this Vanuatuan adaptation of Crubeens, we incorporate the vibrant flavors of Vanuatu by using a blend of local spices and ingredients. The original Irish dish is typically boiled or braised, while the Vanuatuan-style Crubeens are slow-cooked to enhance the tenderness of the pig's feet. The spices used in this recipe are inspired by the traditional flavors of Vanuatu, adding a unique twist to the dish. We alse have the original recipe for Crubeens, so you can check it out.

• 4 pig's feet (about 1 kg / 2.2 lbs) 4 pig's feet (about 1 kg / 2.2 lbs)
• 2 tablespoons coconut oil 2 tablespoons coconut oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 teaspoons turmeric powder 2 teaspoons turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon paprika 1 teaspoon paprika
• 2 cups (470 ml) coconut milk 2 cups (470 ml) coconut milk
• 2 cups (470 ml) chicken or vegetable broth 2 cups (470 ml) chicken or vegetable broth
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 45g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the coconut oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent and fragrant.
2. 2.
   Add the turmeric powder, cumin powder, coriander powder, and paprika to the pot. Stir well to coat the onions and spices.
3. 3.
   Place the pig's feet in the pot and brown them on all sides, about 5 minutes.
4. 4.
   Pour in the coconut milk and chicken or vegetable broth. Season with salt and pepper to taste.
5. 5.
   Bring the liquid to a boil, then reduce the heat to low. Cover the pot and simmer for 2-3 hours, or until the pig's feet are tender and the flavors have melded together.
6. 6.
   Once cooked, remove the pig's feet from the pot and transfer them to a serving dish. Garnish with fresh cilantro.
7. 7.
   Serve the Vanuatuan-style Crubeens hot, accompanied by steamed rice or root vegetables for a complete meal.

Treat your ingredients with care...

• Pig's feet — Make sure to clean the pig's feet thoroughly before cooking. Remove any excess hair and wash them well to ensure they are clean and ready for cooking.

Tips & Tricks

• For an extra kick of heat, add a chopped chili pepper to the pot along with the spices.
• If you prefer a thicker sauce, you can simmer the dish uncovered for the last 30 minutes to reduce the liquid.
• Serve the Vanuatuan-style Crubeens with a squeeze of fresh lime juice for a tangy twist.

Serving advice

Serve the Vanuatuan-style Crubeens as a main course, accompanied by steamed rice or root vegetables. The tender pig's feet and flavorful broth make for a satisfying and hearty meal.

Presentation advice

Garnish the Vanuatuan-style Crubeens with fresh cilantro to add a pop of color and freshness to the dish. Serve it in a shallow bowl, allowing the golden-brown pig's feet to take center stage.