Dish

Inafliton lemai

Inafliton lemai is a hearty stew made with a variety of meats, vegetables, and spices. The dish is typically served with rice or bread, and is perfect for a cold winter day. The meat used in the dish can vary, but it is usually a combination of beef, lamb, and pork. The vegetables used include carrots, potatoes, and onions. The spices used in the dish include cumin, coriander, and turmeric. The dish is slow-cooked for several hours to allow the flavors to meld together and create a rich, savory broth.

Oceanic cuisine› Melanesian cuisine› Vanuatuan cuisine

Snack

Origins and history

Inafliton lemai has been a staple of Lemai cuisine for centuries. The dish is believed to have originated as a way for farmers to use up leftover meats and vegetables. Over time, the dish evolved to include a wider variety of ingredients and spices, and became a favorite among locals and visitors alike.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Inafliton lemai, with some recipes calling for the addition of chickpeas, lentils, or other legumes. Some recipes also call for the use of coconut milk or cream to add richness to the broth.

Presentation and garnishing

Inafliton lemai is typically served in a large, deep bowl, with the meat and vegetables arranged on top of the rice or bread. The dish is garnished with fresh herbs, such as cilantro or parsley, and a squeeze of lemon juice.

Tips & Tricks

To make the dish even more flavorful, try marinating the meat in the spices overnight before cooking. This will allow the flavors to penetrate the meat and create a more complex dish.