Irish-style Chorizo and Potato Stew

Ingredients

In this adaptation, we incorporate the traditional Irish ingredients and flavors to create an Irish twist on the Spanish chorizo dish. The original Spanish chorizo is combined with Irish potatoes and herbs, giving the stew a distinct Irish character. The spices and seasonings are adjusted to suit the Irish palate, resulting in a unique and flavorful dish that pays homage to both cuisines. We alse have the original recipe for Chorizo, so you can check it out.

• 1 lb (450g) Irish-style chorizo sausage, sliced 1 lb (450g) Irish-style chorizo sausage, sliced
• 4 medium potatoes, peeled and diced 4 medium potatoes, peeled and diced
• 1 onion, chopped 1 onion, chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 carrots, peeled and sliced 2 carrots, peeled and sliced
• 2 celery stalks, sliced 2 celery stalks, sliced
• 4 cups (950ml) chicken or vegetable broth 4 cups (950ml) chicken or vegetable broth
• 1 bay leaf 1 bay leaf
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 30g, 4g
• Protein: 15g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a large pot, cook the sliced chorizo over medium heat until browned and crispy. Remove the chorizo from the pot and set aside.
2. 2.
   In the same pot, add the onion, garlic, carrots, and celery. Sauté until the vegetables are softened.
3. 3.
   Add the diced potatoes, bay leaf, dried thyme, salt, and pepper to the pot. Stir well to combine.
4. 4.
   Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low and simmer for about 20 minutes, or until the potatoes are tender.
5. 5.
   Return the cooked chorizo to the pot and stir to combine. Simmer for an additional 5 minutes to allow the flavors to meld together.
6. 6.
   Remove the bay leaf and adjust the seasoning if needed.
7. 7.
   Serve the Irish-style Chorizo and Potato Stew hot, garnished with fresh parsley.

Treat your ingredients with care...

• Irish-style chorizo sausage — Choose a high-quality chorizo sausage with a good balance of spices and smokiness. Adjust the amount of chorizo according to your preference for spiciness.
• Potatoes — Opt for starchy potatoes like Russet or Yukon Gold, as they will break down slightly during cooking and help thicken the stew.

Tips & Tricks

• For a milder flavor, you can use mild chorizo instead of spicy.
• Serve the stew with crusty Irish soda bread for a complete meal.
• Feel free to add other vegetables like peas or corn for extra color and flavor.
• If you prefer a thicker stew, mash some of the cooked potatoes against the side of the pot before adding the chorizo back in.
• Leftovers can be refrigerated and reheated the next day for an even more flavorful meal.

Serving advice

Serve the Irish-style Chorizo and Potato Stew in deep bowls, accompanied by warm Irish soda bread. Garnish with fresh parsley for a pop of color.

Presentation advice

To enhance the presentation, sprinkle some paprika or smoked paprika on top of the stew before serving. This adds a touch of vibrant color and hints at the smoky flavors within.