Torticas de Morón - Spanish Almond Cookies

Ingredients

• 2 cups (240g) almond flour 2 cups (240g) almond flour
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 3 large egg whites 3 large egg whites
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/4 teaspoon salt 1/4 teaspoon salt
• Sliced almonds, for garnish Sliced almonds, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 0.6g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. 2.
   In a large bowl, combine the almond flour, sugar, vanilla extract, and salt.
3. 3.
   In a separate bowl, whisk the egg whites until frothy.
4. 4.
   Gradually add the frothy egg whites to the almond flour mixture and mix until well combined.
5. 5.
   Take small portions of the dough and shape them into small balls. Place them on the prepared baking sheet, leaving some space between each cookie.
6. 6.
   Gently press a few sliced almonds onto the top of each cookie for garnish.
7. 7.
   Bake for 12-15 minutes, or until the edges of the cookies turn golden brown.
8. 8.
   Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Treat your ingredients with care...

• Almond flour — If you can't find almond flour, you can make your own by grinding blanched almonds in a food processor until they reach a fine, powdery consistency.
• Sliced almonds — Toast the sliced almonds in a dry skillet over medium heat for a few minutes until they turn golden brown. This will enhance their flavor and add a nice crunch to the cookies.

Tips & Tricks

• For an extra burst of flavor, you can add a teaspoon of lemon zest to the cookie dough.
• If you prefer a softer texture, reduce the baking time by a couple of minutes.
• Store the cookies in an airtight container to maintain their freshness and crispness.

Serving advice

Serve these Torticas de Morón with a cup of Spanish coffee or a glass of sweet sherry for a truly authentic experience. They are perfect as an afternoon snack or as a sweet ending to a Spanish-inspired meal.

Presentation advice

Arrange the Torticas de Morón on a beautiful platter or a traditional Spanish ceramic plate. Dust them with a sprinkle of powdered sugar for an elegant touch. Serve them alongside a sprig of fresh mint for a pop of color.