Dish

Dulce de batata

Dulce de batata is made by cooking sweet potatoes until they are soft. The sweet potatoes are then mashed and mixed with sugar and vanilla extract. The mixture is cooked over low heat until it thickens and becomes a smooth paste. Dulce de batata is often served with a side of cheese or crackers.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert

Origins and history

Dulce de batata is believed to have originated in the province of Tucumán in Argentina. It is now enjoyed throughout Argentina and is a popular dessert at many restaurants and homes.

Dietary considerations

Dulce de batata is gluten-free and can be made dairy-free by omitting the cheese.

Variations

There are many variations of dulce de batata, including the addition of cinnamon or cloves. Some recipes also call for the use of pumpkin or sweet corn instead of sweet potatoes.

Presentation and garnishing

Dulce de batata can be presented in a decorative jar or bowl. Garnish with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch of sweetness.