Dish

Torticas de Morón

Torticas from Morón

Torticas de Morón are small, round cookies that are made from a mixture of flour, sugar, and butter. They have a sweet and buttery flavor and a crumbly texture. The cookies are often decorated with a sprinkle of sugar on top. They are perfect for any occasion and are often served with a cup of coffee or tea.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert› Cookie

Origins and history

Torticas de Morón are a traditional Cuban cookie that has been enjoyed for generations. They are often served during special occasions such as weddings and birthdays.

Dietary considerations

Suitable for vegetarians. Contains gluten and dairy.

Variations

There are no significant variations of Torticas de Morón, but some recipes may add a touch of cinnamon or lemon zest for added flavor.

Presentation and garnishing

To make the cookies, it is important to use high-quality butter and to mix the dough until it is smooth and pliable. The cookies should be baked until they are golden brown and crumbly. The sugar should be sprinkled on top while the cookies are still warm. They can be presented on a plate or in a box, and garnished with fresh mint leaves or a sprinkle of cinnamon.

Tips & Tricks

For a more festive presentation, use cookie cutters to shape the dough into fun shapes before baking. Store the cookies in an airtight container to keep them fresh for up to a week.