Bocadillo de Salami with a Twist

Ingredients

• 1 baguette, sliced in half lengthwise 1 baguette, sliced in half lengthwise
• 150g (5.3oz) salami, thinly sliced 150g (5.3oz) salami, thinly sliced
• 2 tomatoes, sliced 2 tomatoes, sliced
• 1 cup lettuce, shredded 1 cup lettuce, shredded
• 4 pickles, sliced 4 pickles, sliced
• 2 tablespoons mayonnaise 2 tablespoons mayonnaise
• 1 tablespoon spicy mustard 1 tablespoon spicy mustard

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 30g, 3g
• Protein: 12g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the sliced baguette on a baking sheet and toast in the oven for 5 minutes, or until lightly crispy.
3. 3.
   Remove the baguette from the oven and let it cool slightly.
4. 4.
   Spread the mayonnaise on one side of the baguette and the spicy mustard on the other side.
5. 5.
   Layer the salami, tomatoes, lettuce, and pickles on the bottom half of the baguette.
6. 6.
   Place the top half of the baguette on the filling and press gently to secure the sandwich.
7. 7.
   Slice the sandwich into individual portions and serve.

Treat your ingredients with care...

• Baguette — Choose a crusty baguette with a soft interior for the best texture.
• Salami — Opt for a high-quality salami with a good balance of spices and fat.
• Tomatoes — Use ripe and juicy tomatoes for a burst of freshness.
• Lettuce — Choose a crisp lettuce variety like romaine or iceberg for added crunch.
• Pickles — Look for tangy pickles with a good balance of sweetness and acidity.

Tips & Tricks

• For an extra kick of flavor, add a sprinkle of paprika or a few drops of hot sauce to the sandwich.
• Experiment with different types of salami, such as spicy or smoked, to customize the flavor profile.
• If you prefer a warm sandwich, you can heat the assembled Bocadillo de Salami in a panini press or grill for a few minutes.
• Substitute the mayonnaise with aioli for a garlic-infused twist.
• Add a slice of cheese, such as Manchego or Cheddar, for a creamy and melty addition.

Serving advice

Serve the Bocadillo de Salami with a side of Spanish olives and a refreshing gazpacho soup for a complete Spanish-inspired meal.

Presentation advice

To enhance the presentation, wrap the Bocadillo de Salami in parchment paper and tie it with a colorful string. This will give it a rustic and inviting look.