Dish

Bocadillo de salami

Salami Sandwich

The bocadillo de salami is a simple yet delicious sandwich that is perfect for a quick lunch or snack. The crusty bread roll is filled with slices of salami, which is a type of cured sausage made from beef or pork. The salami is usually seasoned with garlic, pepper, and other spices, giving it a savory and slightly spicy flavor. The sandwich can be further customized with toppings such as cheese, lettuce, tomato, and mayonnaise. Overall, the bocadillo de salami is a satisfying and flavorful sandwich that is sure to please.

European cuisine› Mediterranean cuisine› Spanish cuisine

Sandwich/Wrap› Sandwich

Origins and history

The bocadillo is a traditional Spanish sandwich that has been enjoyed for centuries. It is believed to have originated in the Basque Country, where it was a popular snack among farmers and laborers. Today, the bocadillo is a staple of Spanish cuisine and can be found in cafes, restaurants, and street vendors throughout the country.

Dietary considerations

This dish is not suitable for vegetarians or those who do not eat pork or beef. It may also contain gluten depending on the type of bread used.

Variations

There are many variations of the bocadillo, with different types of bread and fillings. Some popular fillings include ham, cheese, chorizo, and tuna. The bread can also be toasted or grilled for added flavor and texture.

Presentation and garnishing

The bocadillo de salami can be presented on a wooden board or a plate, garnished with fresh herbs or sliced vegetables. The sandwich can be cut in half or served whole, depending on personal preference.

Tips & Tricks

To prevent the bread from getting soggy, it is best to assemble the sandwich just before serving. Use a sharp knife to slice the salami thinly for a better texture. For added flavor, try spreading some mustard or aioli on the bread before adding the salami.

Side-dishes

Potato chips or french fries make a great side dish for the bocadillo de salami. A simple green salad can also be served alongside the sandwich.

Drink pairings

A cold beer or a glass of red wine pairs well with the bocadillo de salami. For a non-alcoholic option, try a refreshing glass of lemonade or iced tea.