Dish

Ensaïmada de Mallorca

Ensaimada de Mallorca

Ensaïmada de Mallorca is a pastry that is made from a sweet and flaky dough that is rolled into a spiral shape. The pastry is then brushed with lard and baked until golden brown. It is often served dusted with powdered sugar or filled with a mixture of sweetened cream cheese or pumpkin.

European cuisine› Mediterranean cuisine› Spanish cuisine

Pastry› Sweet Pastry

Origins and history

Ensaïmada de Mallorca originated on the Spanish island of Mallorca. It is a traditional pastry that is often served during special occasions such as weddings and religious holidays.

Dietary considerations

Contains gluten and dairy.

Variations

There are variations of Ensaïmada de Mallorca that include different fillings such as chocolate or almond cream.

Presentation and garnishing

Ensaïmada de Mallorca is often garnished with a dusting of powdered sugar or a sprig of mint. To achieve the perfect flaky texture of the pastry, use cold butter and water when making the dough.