Dish

Plato de los montes de Malaga

Dish from the Mountains of Malaga

Plato de los montes de Malaga is a hearty and flavorful dish that is perfect for a cold winter day. The dish is made by slow-cooking a variety of meats, such as pork, beef, and chorizo, with vegetables like potatoes, carrots, and onions. The result is a rich and savory stew that is sure to warm you up.

European cuisine› Mediterranean cuisine› Spanish cuisine

Egg Dish

Origins and history

Plato de los montes de Malaga is a traditional dish from the region of Malaga in southern Spain. The dish has been enjoyed for centuries and is often served during festivals and celebrations. It is a great example of the hearty and flavorful cuisine of the region.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of Plato de los montes de Malaga, some of which include adding different types of meats or vegetables to the dish. Some recipes also call for the addition of spices like paprika or cumin for added flavor.

Presentation and garnishing

Plato de los montes de Malaga is a rustic and hearty dish that can be presented in a simple and rustic way. Garnish with fresh herbs like parsley or thyme for added color and flavor.

Tips & Tricks

To make the dish even more flavorful, try adding some smoked paprika or a pinch of saffron to the stew. This will add some extra depth and complexity to the dish.

Side-dishes

Plato de los montes de Malaga is often served with crusty bread or rice on the side. Some people also like to serve it with a side of roasted vegetables or a simple salad.

Drink pairings

Red wine is the perfect drink pairing for Plato de los montes de Malaga. The rich and savory flavors of the dish pair perfectly with a bold and full-bodied red wine.