![Magdalenas with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/magdalenas-with-a-twist--b0af60c7-b052-4520-b036-990124e00ddd.png)
Recipe
Magdalenas with a Twist
Zesty Lemon Magdalenas: A Spanish Delight with a Citrus Kick
4.8 out of 5
Indulge in the delightful flavors of Spain with these homemade Magdalenas. This traditional Spanish treat is a soft and fluffy lemon-infused muffin, perfect for breakfast or an afternoon snack.
Metadata
Preparation time
15 minutes
Cooking time
15-18 minutes
Total time
30-33 minutes
Yields
12 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Lactose-free
Allergens
Wheat, Eggs, Dairy
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1 ½ teaspoons baking powder 1 ½ teaspoons baking powder
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½ teaspoon salt ½ teaspoon salt
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4 large eggs 4 large eggs
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1 tablespoon lemon zest 1 tablespoon lemon zest
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½ cup (120ml) whole milk ½ cup (120ml) whole milk
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½ cup (113g) unsalted butter, melted ½ cup (113g) unsalted butter, melted
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 9g, 5g
- Carbohydrates (total, sugars): 31g, 18g
- Protein: 4g
- Fiber: 1g
- Salt: 0.3g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
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2.In a medium bowl, whisk together the flour, baking powder, and salt.
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3.In a separate large bowl, beat the eggs and sugar together until pale and fluffy.
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4.Add the vanilla extract and lemon zest to the egg mixture and mix well.
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5.Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture.
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6.Gently fold in the melted butter until just combined.
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7.Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
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8.Bake for 15-18 minutes, or until the Magdalenas are golden brown and a toothpick inserted into the center comes out clean.
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9.Remove from the oven and let cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
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10.Dust with powdered sugar before serving.
Treat your ingredients with care...
- Lemon zest — Make sure to use organic lemons and wash them thoroughly before zesting to avoid any pesticides or wax on the skin.
Tips & Tricks
- For an extra burst of citrus flavor, you can add a teaspoon of lemon juice to the batter.
- To achieve a higher rise, refrigerate the batter for 30 minutes before baking.
- Dust the Magdalenas with powdered sugar just before serving to add a touch of elegance.
Serving advice
Serve the Magdalenas warm or at room temperature for the best texture and flavor. They are perfect on their own or paired with a cup of coffee or tea.
Presentation advice
Arrange the Magdalenas on a platter and dust them with powdered sugar. Garnish with a twist of lemon zest for an attractive presentation.
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