Magdalenas with a Twist

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 ½ teaspoons baking powder 1 ½ teaspoons baking powder
• ½ teaspoon salt ½ teaspoon salt
• 4 large eggs 4 large eggs
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 tablespoon lemon zest 1 tablespoon lemon zest
• ½ cup (120ml) whole milk ½ cup (120ml) whole milk
• ½ cup (113g) unsalted butter, melted ½ cup (113g) unsalted butter, melted
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 9g, 5g
• Carbohydrates (total, sugars): 31g, 18g
• Protein: 4g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
2. 2.
   In a medium bowl, whisk together the flour, baking powder, and salt.
3. 3.
   In a separate large bowl, beat the eggs and sugar together until pale and fluffy.
4. 4.
   Add the vanilla extract and lemon zest to the egg mixture and mix well.
5. 5.
   Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture.
6. 6.
   Gently fold in the melted butter until just combined.
7. 7.
   Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
8. 8.
   Bake for 15-18 minutes, or until the Magdalenas are golden brown and a toothpick inserted into the center comes out clean.
9. 9.
   Remove from the oven and let cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
10. 10.
    Dust with powdered sugar before serving.

Treat your ingredients with care...

• Lemon zest — Make sure to use organic lemons and wash them thoroughly before zesting to avoid any pesticides or wax on the skin.

Tips & Tricks

• For an extra burst of citrus flavor, you can add a teaspoon of lemon juice to the batter.
• To achieve a higher rise, refrigerate the batter for 30 minutes before baking.
• Dust the Magdalenas with powdered sugar just before serving to add a touch of elegance.

Serving advice

Serve the Magdalenas warm or at room temperature for the best texture and flavor. They are perfect on their own or paired with a cup of coffee or tea.

Presentation advice

Arrange the Magdalenas on a platter and dust them with powdered sugar. Garnish with a twist of lemon zest for an attractive presentation.