Flores de Hojaldre with Cinnamon Sugar

Ingredients

• 2 sheets of puff pastry (400g) 2 sheets of puff pastry (400g)
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 2 tablespoons melted butter 2 tablespoons melted butter

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 25g, 8g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. 2.
   In a small bowl, mix together the granulated sugar and ground cinnamon.
3. 3.
   Roll out the puff pastry sheets on a lightly floured surface to a thickness of about 1/4 inch.
4. 4.
   Using a flower-shaped cookie cutter, cut out flower shapes from the puff pastry sheets.
5. 5.
   Place the pastry flowers onto the prepared baking sheet and brush them with melted butter.
6. 6.
   Sprinkle the cinnamon sugar mixture generously over the pastry flowers.
7. 7.
   Bake in the preheated oven for 12-15 minutes, or until the pastries are golden brown and crispy.
8. 8.
   Remove from the oven and let them cool on a wire rack before serving.

Treat your ingredients with care...

• Puff pastry — Ensure that the puff pastry is thawed properly before rolling it out. If it becomes too soft, refrigerate it for a few minutes to make it easier to work with.
• Cinnamon — Use ground cinnamon for a consistent flavor throughout the pastry flowers.

Tips & Tricks

• For an extra touch of sweetness, drizzle some honey over the baked pastry flowers before serving.
• Experiment with different shapes and sizes of cookie cutters to create a variety of pastry flower designs.
• Serve the Flores de Hojaldre warm with a scoop of vanilla ice cream for a delightful dessert combination.
• If you prefer a stronger cinnamon flavor, increase the amount of ground cinnamon in the sugar mixture.
• Store any leftover pastry flowers in an airtight container to maintain their crispiness.

Serving advice

Serve the Flores de Hojaldre as a dessert or a sweet snack. They can be enjoyed on their own or paired with a cup of coffee, tea, or hot chocolate.

Presentation advice

Arrange the pastry flowers on a serving platter, allowing their beautiful shapes to be showcased. Sprinkle some powdered sugar over the top for an elegant touch.