Javanese-style Flaky Pastry Flowers

Ingredients

In this Javanese adaptation, the traditional Spanish flaky pastry is infused with Javanese flavors and spices. The filling incorporates Javanese ingredients such as lemongrass, galangal, turmeric, and Indonesian soy sauce, giving the dish a distinct Javanese taste. The shape of the pastries is also modified to resemble flowers, adding an artistic touch to the presentation. We alse have the original recipe for Flores de hojaldre, so you can check it out.

• 2 sheets of puff pastry (400g) 2 sheets of puff pastry (400g)
• 1 tablespoon vegetable oil (15ml) 1 tablespoon vegetable oil (15ml)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 lemongrass stalk, finely chopped 1 lemongrass stalk, finely chopped
• 1 thumb-sized piece of galangal, grated 1 thumb-sized piece of galangal, grated
• 1 teaspoon ground turmeric (5g) 1 teaspoon ground turmeric (5g)
• 200g chicken, cooked and shredded 200g chicken, cooked and shredded
• 1 carrot, grated 1 carrot, grated
• 1 cup cabbage, finely shredded (100g) 1 cup cabbage, finely shredded (100g)
• 2 tablespoons Indonesian soy sauce (30ml) 2 tablespoons Indonesian soy sauce (30ml)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 10g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Heat the vegetable oil in a pan over medium heat. Add the onion, garlic, lemongrass, and grated galangal. Sauté until fragrant.
3. 3.
   Add the ground turmeric and cook for another minute.
4. 4.
   Add the shredded chicken, grated carrot, and shredded cabbage to the pan. Stir-fry until the vegetables are tender.
5. 5.
   Season with Indonesian soy sauce, salt, and pepper. Mix well and remove from heat.
6. 6.
   Roll out the puff pastry sheets and cut them into circles using a round cookie cutter.
7. 7.
   Place a spoonful of the filling mixture onto each pastry circle.
8. 8.
   Fold the pastry in half to form a semi-circle and press the edges together to seal.
9. 9.
   Make small cuts along the curved edge of the pastry to create a flower-like shape.
10. 10.
    Place the pastries on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
11. 11.
    Serve the Javanese-style flaky pastry flowers warm and enjoy!

Treat your ingredients with care...

• Puff pastry — Ensure that the puff pastry is thawed properly before using it. If it becomes too soft, refrigerate it for a few minutes to firm it up.

Tips & Tricks

• To add an extra layer of flavor, sprinkle sesame seeds or grated cheese on top of the pastries before baking.
• Experiment with different fillings such as tofu, shrimp, or beef to suit your taste preferences.
• Serve the Javanese-style flaky pastry flowers with a side of sweet chili sauce for dipping.
• If you prefer a spicier kick, add a small amount of finely chopped chili pepper to the filling mixture.
• Make sure to seal the edges of the pastries tightly to prevent the filling from leaking out during baking.

Serving advice

Serve the Javanese-style flaky pastry flowers as an appetizer or snack. They can be enjoyed on their own or with a side of sweet chili sauce for dipping.

Presentation advice

Arrange the Javanese-style flaky pastry flowers on a platter in a visually appealing pattern, showcasing their flower-like shapes. Garnish with fresh herbs such as cilantro or basil for an added touch of freshness.