Flores de hojaldre

Dish

Flores de hojaldre

Flores de hojaldre are a sweet pastry that is made by cutting puff pastry into flower shapes and coating them in sugar. They are then baked until golden brown and crispy. Flores de hojaldre are often served as a dessert or snack, and can be enjoyed hot or cold.

Jan Dec

Origins and history

Flores de hojaldre are a traditional Spanish pastry that has been enjoyed for generations. They are often served during special occasions and celebrations.

Dietary considerations

Flores de hojaldre are not suitable for those with gluten allergies.

Variations

There are many variations of flores de hojaldre, including those filled with cream or fruit.

Presentation and garnishing

Flores de hojaldre can be presented on a platter with a dusting of powdered sugar or a drizzle of chocolate sauce.

Tips & Tricks

To prevent the puff pastry from becoming soggy, bake the flores de hojaldre on a baking sheet lined with parchment paper.

Side-dishes

Flores de hojaldre can be served with a side of whipped cream or a scoop of ice cream.

Drink pairings

Flores de hojaldre pair well with a cup of coffee or a glass of sweet wine.