
Dish
Flores de hojaldre
Flores de hojaldre are a sweet pastry that is made by cutting puff pastry into flower shapes and coating them in sugar. They are then baked until golden brown and crispy. Flores de hojaldre are often served as a dessert or snack, and can be enjoyed hot or cold.
Origins and history
Flores de hojaldre are a traditional Spanish pastry that has been enjoyed for generations. They are often served during special occasions and celebrations.
Dietary considerations
Flores de hojaldre are not suitable for those with gluten allergies.
Variations
There are many variations of flores de hojaldre, including those filled with cream or fruit.
Presentation and garnishing
Flores de hojaldre can be presented on a platter with a dusting of powdered sugar or a drizzle of chocolate sauce.
Tips & Tricks
To prevent the puff pastry from becoming soggy, bake the flores de hojaldre on a baking sheet lined with parchment paper.
Side-dishes
Flores de hojaldre can be served with a side of whipped cream or a scoop of ice cream.
Drink pairings
Flores de hojaldre pair well with a cup of coffee or a glass of sweet wine.
Delicious Flores de hojaldre recipes
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