Dish

Perdiz escabechada

Pickled partridge

Perdiz escabechada is made by first marinating the partridge in a mixture of vinegar, olive oil, garlic, onions, and spices for several hours. The marinated partridge is then cooked in the same mixture until tender. The dish is typically served cold and can be enjoyed as an appetizer or main course. The tangy and flavorful taste of the dish makes it a popular choice among food enthusiasts.

European cuisine› Mediterranean cuisine› Spanish cuisine

Meat Dish› Game Dish

Origins and history

Perdiz escabechada has its origins in Spain and is a popular dish in Spanish cuisine. The dish has been around for centuries and was originally made with game birds such as partridge and quail. Today, the dish is still popular in Spain and is enjoyed by people all over the world.

Dietary considerations

Perdiz escabechada is a high-protein dish that is low in carbohydrates and fat. However, the dish contains a high amount of sodium due to the use of vinegar and salt in the marinade and cooking process. People with high blood pressure or heart disease should consume this dish in moderation.

Variations

There are many variations of perdiz escabechada that use different types of game birds or fish. Some variations also use different types of vinegar or spices in the marinade. The dish can also be served with different types of side dishes depending on personal preference.

Presentation and garnishing

Perdiz escabechada is typically served on a plate with the marinade sauce drizzled over the top. The dish can be garnished with fresh herbs or sliced onions for added flavor and presentation.

Tips & Tricks

When making perdiz escabechada, it is important to marinate the partridge for several hours to ensure that it absorbs the flavors of the marinade. The dish can also be made in advance and stored in the refrigerator for several days before serving.

Side-dishes

Perdiz escabechada is typically served with a side of bread or potatoes. The dish can also be served with a side of vegetables such as carrots or green beans.

Drink pairings

Perdiz escabechada pairs well with a variety of drinks including red wine, beer, or a refreshing cocktail. The tangy and flavorful taste of the dish makes it a great pairing with a variety of drinks.