Dish
Fried Cabbage
Fried cabbage is made by sautéing onions and bacon in a pan until they are crispy. Cabbage is then added and cooked until it is tender. This dish is high in fiber and vitamin C.
Origins and history
Fried cabbage is a popular dish in many European countries including Germany, Poland, and Russia.
Dietary considerations
Fried cabbage is gluten-free and can be made vegetarian by omitting the bacon.
Variations
Variations of fried cabbage include the addition of caraway seeds or the use of different types of cabbage such as red cabbage.
Presentation and garnishing
Fried cabbage can be garnished with fresh herbs such as parsley or thyme.
Tips & Tricks
To add extra flavor to fried cabbage, try using smoked bacon or adding a splash of vinegar.
Side-dishes
Fried cabbage pairs well with roasted meats or sausages.
Drink pairings
Fried cabbage pairs well with beer or cider.
Delicious Fried Cabbage recipes
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